73 – The Five-Second Rule, and Other Food Myths Busted
Dec 14, 2018•22 min•Ep. 73
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Episode description
Is the five-second rule real? How risky is double-dipping chips at a potluck? Food safety expert Paul Dawson, co-author of the new book "Did You Just Eat That?", shares scientific answers to our most pressing questions about germs at the table. Then we visit a mysterious basement marketplace showcasing the future of meat.
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