On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than just a Bite host—he’s also the author of a new book! Tom tells us all about Perilous Bounty , in which he chronicles how industrial farming threatens our entire food system. Learn about your ad choices: dovetail.prx.org/a...
Aug 21, 2020•33 min•Ep. 115
Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods—like elderberries, garlic, and zinc—really help strengthen your immune system? How about a good night’s sleep, or getting enough exercise? We take a hard look at these claims, with help from Timothy Caulfield, a law pro...
Aug 07, 2020•26 min•Ep. 114
“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano Moju, founder of the production studio Jikoni, reflects on her experiences with racism while making viral recipe videos and reveals her vision for her website where users can submit recipes from the Afric...
Jul 24, 2020•56 min•Ep. 113
Dominique Crenn famously nabbed her first cooking job, at the legendary San Francisco restaurant Stars, without ever having gone to culinary school. She went on to become the first female chef in North America to hold three Michelin stars for her restaurant Atelier Crenn, and she has a reputation as a vocal activist for environmental and social causes—from ditching meat on her menus to championing equality in the workplace. Her new memoir is called Rebel Chef : In Search of What Matters . This e...
Jul 10, 2020•34 min•Ep. 112
Meatpacking plants across the United States have become coronavirus hotspots—and workers at chicken plants are particularly vulnerable. Caitlin Esch, a senior producer at Marketplace, digs into the history behind chicken production in America and talks about what she’s learned over nearly a year of investigative reporting into labor conditions at poultry plants in the South. This episode of Bite is a collaboration with The Uncertain Hour, an investigative podcast from Marketplace’s Wealth and Po...
Jun 26, 2020•25 min•Ep. 111
Black families own just one percent of the country’s arable land. But that’s despite the fact US agriculture has deep roots in African traditions. Leah Penniman, author of the book Farming While Black , delves into the roots of our modern farming practices, and talks about a growing movement among young Black and indigenous farmers to reclaim lost land. Plus: A dispatch from Minneapolis, where a Jamaican restaurant has transformed into a protest supply hub. Learn about your ad choices: dovetail....
Jun 12, 2020•26 min•Ep. 110
Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice about all things food than chef and writer J. Kenji López-Alt. He has all the answers you’re craving on this week’s episode of Bite . Learn about your ad choices: dovetail.prx.org/ad-choices...
May 29, 2020•24 min•Ep. 109
Quarantine has prompted a burst of gardening activity around the country; some people have even likened it to the 1940s Victory Garden movement. In a third-floor apartment in Queens, two roommates have figured out how to grow a whole host of vegetables without a backyard. Then we talk to Doria Robinson, executive director of Urban Tilth in Richmond, California, to try and understand what it will take to make disaster gardens last beyond times of crisis. Learn about your ad choices: dovetail.prx....
May 15, 2020•22 min•Ep. 108
Restaurants run on social contact and razor-thin profit margins. So COVID-19 stopped them cold, and brought them to the brink of financial ruin. In today's episode, Tom Colicchio—owner of Manhattan restaurant empire Crafted Hospitality and judge on Top Chef—makes the case that the government's stimulus efforts are a recipe for mass restaurant extinction, and calls for a program targeted directly at saving independent eateries. Then Nigerian-born, New Orleans-based chef and activist Tunde Wey pus...
May 01, 2020•31 min•Ep. 107
Whether you are working mandatory overtime shifts, feeling stuck inside a third-floor apartment, or full-time parenting on top of working at home—chances are, you’re craving to break free. So today, we bring you two stories about escape. First, kava is a traditional drink from the South Pacific that recently made its way to trendy Manhattan bars. And some experts say it can release you from anxiety. Then: Think you’re feeling cooped up? Try being a chicken. Novelist Deb Olin Unferth discusses he...
Apr 17, 2020•31 min•Ep. 106
Supermarket cashiers, meal delivery folks, fast-food cooks, and farmworkers—all help keep society together. While that’s always been true, the COVID-19 crisis has put them in the spotlight. On this episode, we talk to food workers who are putting their lives on the line to feed the nation. You’ll hear about how their work has changed in big and small ways, from a Door Dasher’s elaborate cleaning routine to a small farm’s struggle to keep up with the surging demand for CSA boxes. Learn about your...
Apr 03, 2020•26 min•Ep. 105
Get ready to master your pantry, no matter what you've stockpiled. Tamar Adler, author of the book An Everlasting Meal , has tons of tips for home cooking with economy and grace: What to prioritize on your grocery list, how to stretch ingredients across meals and make use of your scraps, and how to keep your sanity while cooking with kids. Plus: The founder of Rancho Gordo talks about how the coronavirus has made everyone desperate for beans, and Tamar offers some tasty recipes that will give yo...
Mar 20, 2020•30 min•Ep. 104
Today we bring you a bonus episode from our sister show, The Mother Jones Podcast. The coronavirus pandemic is devastating the hospitality industry. Millions of Americans are in lockdown. Events are being cancelled. The day before the release of this podcast episode, New York City's restaurants and bars have been forced to stop sit-down service. In the midst of a crisis, the worst thing that could happen to the restaurant industry has happened. This week, we talked to restaurant owners in the Ch...
Mar 19, 2020•22 min•Ep. 103
“Getting people to trust fast-food is a process,” says Marcia Chatelain, author of the new book Franchise: The Golden Arches in Black America . For many Black communities, that process started at a precise moment in history: The resulting chaos following Martin Luther King Jr.’s assassination created the perfect opening for McDonald’s to step in and promise progress in the form of Black-owned businesses. But the resulting relationship has been complex; fast-food has been a source of both power a...
Mar 06, 2020•28 min•Ep. 103
The new documentary Honeyland is getting rave reviews. Set in North Macedonia, it seems at first to be about the process of hunting for wild bees. And bees do fill the film—flitting in and out of the frame, stinging neighbors, and turning the harsh landscape into molten gold. But the real focus of the film is on a captivating woman named Hatizde. Maddie talks to the Honeyland filmmakers Tamara Kotevska and Ljubomir Stefanov about their remarkable experience following this highly unusual protagon...
Feb 21, 2020•18 min•Ep. 102
There's a new power broker in national politics, but it's not a politician. Art Cullen, editor of the tiny Iowa newspaper the Storm Lake Times , won the Pulitzer Prize in 2017 for his op-eds on Big Ag meddling in local communities. Now, presidential candidates make sure to visit him while on the campaign trail. Ahead of the Iowa caucus, Cullen talks to legendary food writer Michael Pollan about rural economics, climate change, and the presidential election. This interview comes to us thanks to t...
Feb 03, 2020•32 min•Ep. 101
Bite ’s special 100th episode is all about young farmers. You’ll hear from all kinds of folks—from a fourth generation Japanese American fruit grower in California to a “party farmer” in Brooklyn—about what’s keeping them up at night, and what’s giving them hope. Plus, Leah Penniman, farmer and author of the book Farming While Black , weighs in on how young farmers are fighting the legacy of racism in American agriculture, and Bite listeners chime in with stories of the farmers in their lives. L...
Jan 24, 2020•27 min•Ep. 100
Chef Tanya Holland is the owner of Brown Sugar Kitchen, a soul food restaurant in Oakland. She has written cookbooks, appeared on Top Chef , and recently became the first black chef to run a restaurant in San Francisco’s foodie epicenter, the Ferry Building. Tanya talks to Tom about breaking into a white-male-dominated industry and preserving food culture amid the rising tide of tech cafeterias. Learn about your ad choices: dovetail.prx.org/ad-choices...
Jan 10, 2020•23 min•Ep. 99
Lately, Jordan Peterson, the Canadian psychologist known for his arch-conservative politics and views on masculinity, has been talking up the virtues of carnivorism. He’s not the only extreme right winger who has an unusual relationship with meat. In today’s episode, we talk to Kelly Weill, a Daily Beast reporter who wrote about the rise of the all-meat diet in the conservative fringe. Then, University of Colorado PhD student Alexis de Coning talks about her investigation into the disturbing his...
Dec 27, 2019•25 min•Ep. 66
On the last episode of Eating in Climate Chaos, we explore the brave new world of lab-grown meat. First, we visit a startup called Finless Foods that’s making actual fish—without killing any actual fish. Then, we talk to Ben Wurgaft, author of the new book Meat Planet: Artificial Flesh and the Future of Food , about some of the thorny philosophical questions swirling around this food of the future. Learn about your ad choices: dovetail.prx.org/ad-choices...
Dec 13, 2019•31 min•Ep. 99
Silicon Valley's tech companies are all competing for talent, and offering employees perks like free breakfast, lunch, and dinner. And all those free meals create a lot of leftovers. One organization aims to redirect that food away from the landfill and into the mouths of people in need. Ride along with Mother Jones ' Marisa Endicott and Les Tso, a driver for Food Runners, as he rescues uneaten grub and delivers it to the far corners of the city. Then, two New Mexico farmers have a different str...
Nov 28, 2019•18 min•Ep. 98
How would each of the presidential hopefuls change your experience at the grocery store and in the kitchen? On this episode of Bite 's special series Eating in Climate Chaos, you’ll hear straight from the mouths of Elizabeth Warren, Bernie Sanders, Cory Booker, Pete Buttigieg, and Kamala Harris on their food and climate plans—from supporting farmers and small business owners to protecting people in rural towns and cities from contaminated air and water. Mother Jones climate reporter Rebecca Lebe...
Nov 15, 2019•34 min•Ep. 97
Rancher Loren Poncia counts roughly 500 Angus beef cattle, 350 sheep, and 19 hogs among his brood at his scenic Stemple Creek Ranch in Tomales, California. And there’s something else he’s farming—something that has the potential to revolutionize agriculture as we know it. Visit Loren on his ranch, and then hear from scientists Rattan Lal, Drawdown Project executive director Jonathan Foley, and restaurant owners Anthony Myint and Karen Leibowitz to learn about how farmers and ranchers will play a...
Nov 01, 2019•32 min•Ep. 96
Wine growers in Napa can no longer rely on the consistent fog and cool nights that brought the region global fame. Mother Jones politics reporter Kara Voght takes a break from covering the Hill and travels to Napa to learn about how vintners are coping—and why wine matters in the conversation about climate change. And Tom Philpott travels to Iowa to witness the wreckage from this year's flooding and to drink beer with a very spirited rye farmer. Learn about your ad choices: dovetail.prx.org/ad-c...
Oct 18, 2019•31 min•Ep. 95
In the inaugural episode of Bite ’s special series, “Eating in Climate Chaos,” we explore the foods climate change will hit first. Journalist Amanda Little has some warnings about the tastiest delicacies—from cherries to coffee. Delicious foods aren’t the only thing we need to worry about: We hear from a scientist who’s studying how increasing carbon dioxide levels are making plants less nutritious. But it’s not all bad news! We visit a farm in California to learn about how a tiny little berry c...
Oct 04, 2019•36 min•Ep. 94
Get ready for a special series from Bite, "Eating in Climate Chaos," out on October 4. Learn about your ad choices: dovetail.prx.org/ad-choices
Sep 30, 2019•2 min•Ep. 93
School’s back in session, and every day, 30 million kids head to the cafeteria to chow down. On this episode of Bite , Tom returns to the lunchroom at his elementary school alma mater and finds that the grey mystery meat he remembers has been replaced by tasty, fresh offerings that are free to every student. And he catches up with Jennifer Gaddis, author of the book The Labor of Lunch , who explains the economic forces that figure into school food, from “lunch shaming” to fair wages for cafeteri...
Sep 20, 2019•31 min•Ep. 92
Gone are the days where the Red Delicious, Gala, and Fuji reigned supreme. These days, growers are on the hunt for "value-added apples." People are pouring millions of dollars into the launch of one such variety, the Cosmic Crisp, which debuts later this fall. Seattle-based journalist Brooke Jarvis, who penned the story "The Launch" in the latest issue of "California Sunday Magazine," is here to untangle what this launch means for the produce industry at large—and to reveal how the Crisp tastes....
Sep 06, 2019•18 min•Ep. 91
Writer and Mexican culture aficionado Gustavo Arellano explains how the burrito giant Chipotle is endangering regional—and delicious—Mexican-American dishes. Lucky for us, he has some ideas for how we can bring them back. Learn about your ad choices: dovetail.prx.org/ad-choices
Aug 23, 2019•17 min•Ep. 90
Writer and botanist Amy Stewart, author of “The Drunken Botanist,” shares fascinating facts about plants—from the deadly (she once had a poisonous plants garden) to the delicious (she’s since replaced it with a cocktail garden, and has some tasty recipes). And Ron Finley explains what it means to be a “gangster gardener.” Learn about your ad choices: dovetail.prx.org/ad-choices
Aug 09, 2019•27 min•Ep. 89
