42 – After Napa’s Inferno, “We’re Still Standing”
Oct 20, 2017•20 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
As fires continue to burn through wide swaths of wine country, Maddie heads to Napa to catch up with the cellar crew from Robert Sinskey winery and hear about their week from hell. Then Tom interviews renowned chef Dan Barber about how the biggest wasters in food aren't who you think.
Learn about your ad choices: dovetail.prx.org/ad-choicesFor the best experience, listen in Metacast app for iOS or Android