7 March 2017
Mar 07, 2017•49 min
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Episode description
This podcast of Best Possible Taste features Skype* interviews with:
The Irish Queen of Japanese cooking, Fiona Uyema;
Julie Coker Graham from Philadelphia Visitor and Convention Bureau shares the city's culinary attributes;
Louise Brosnan, chef de partie at Idas in Dingle and chef mentor on the Apprentice Chef Programme reveals what it was like to do a stage at Deane's Eipic in Belfast with Ireland's only Michelin Star female chef, Danni Barry.
*Sound quality may be affected in some instances.
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