This episode of Best Possible Taste was recorded at Taste of Dublin 2025 — one of the highlights of the Irish food calendar. Sharon Noonan had the pleasure of hosting lots of Food for Thought sessions on the Lovin Dublin stage, where she was joined by many inspiring guests, one of whom was Elaine Fitzsimons from the Matcha Bar. Elaine captivated the audience with her passion for matcha, her journey as a business owner, and of course, treated the audience to a wonderful tasting experience. THE BE...
Jun 23, 2025•27 min
This Best Possible Taste guest brings a whole new meaning to 'fired up about food!' Paul Knapp, also known as the Firefighting Chef, is a recently retired professional firefighter with a lifelong passion for cooking. He chats to Sharon Noonan about his unique culinary journey and his plans in this new era. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND INTERVIEWS!
Jun 16, 2025•27 min
In this Best Possible Taste episode, Sharon Noonan chats to Tipperary's Sinéad Delahunty, a woman of many talents! Sinead is a food creator, a passionate advocate for simple, wholesome cooking, a Gaelic footballer, a qualified physiotherapist, a food educator, cookbook author and founder of the Little Deer - a makery where food, nature and all things creativity collide! THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more details.
Jun 09, 2025•24 min
In this BPT episode, Sharon Noonan talks to John Shine, founder and owner of Shine's Seafood. John shares insights into the roots of the business, the challenges of sustainable fishing, and the steps that Shine's Seafood take to educate the public about seafood. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INTERVIEWS AND DETAILS.
Jun 04, 2025•22 min
In this Best Possible Taste episode, Sharon Noonan chats to Nina Massey, Marketing and Content Manager, at Taste of Dublin, one of Ireland’s most iconic culinary celebrations, which is celebrating 20 years this year. Since its early days in the Iveagh Gardens, Taste of Dublin has grown into a must-visit event for food lovers from across the country and beyond. Now firmly settled in the beautiful surroundings of Merrion Square, the festival returns from Thursday 12th to Sunday 15th June 2025 with...
May 26, 2025•27 min
In this BPT episode, we meet Kian Louët-Feisser, from the family-run Carlingford Oyster Company which was set up 50 years ago by Kian’s father Peter. Today, Kian is at the helm of the business where oysters are grown in Carlingford Lough’s Class A waters and sold to top chefs around the world. Best Possible Taste is Ireland’s longest-running food and drink podcast. Visit www.sharonnoonan.com for more details.
May 20, 2025•28 min
In this Best Possible Taste episode, Sharon Noonan chats to Karoline Sweeney from the Castle Grove Country House Hotel in Letterkenny, County Donegal. This Blue Book, family-run Georgian property overlooks Lough Swilly and has been enchanting guests for many years. Best Possible Taste is Ireland’s longest-running food and drink podcast. Visit www.sharonnoonan.com for more details.
May 12, 2025•21 min
In this episode of Best Possible Taste, Ireland’s longest-running food and drink podcast, Sharon Noonan talks to chef Paddy Lee, a fellow Northern Irish native with a fascinating culinary journey. The interview was recorded in the days following Paddy’s standout dinner in St Mary’s Church of Ireland in Dungarvan, part of the 2025 Waterford Festival of Food. Hosted by Sharon thanks to an invitation from Eunice Power, WFOF CEO, the dinner was an unforgettable experience in a truly unique setting. ...
May 04, 2025•50 min
In this Best Possible Taste episode, we head to West Cork to meet Max Jones from Up There the Last. Max is the creative force behind a number of exciting food and cultural events, and in this interview we hear about his Anglo Italian upbringing, life in West Cork, and look ahead at some fantastic upcoming events he’s curating here in Ireland and in Italy. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more Best Possible Taste intervi...
Apr 15, 2025•30 min
In this Best Possible Taste episode, Sharon Noonan is joined by a true powerhouse in Ireland’s food scene—Eunice Power, chef, entrepreneur, and the dynamic CEO of the Waterford Festival of Food which takes place in the picturesque harbour town of Dungarvan and its environs from the 25th to the 27th of April 2025. In this interview, Eunice provides a tantalising preview of what’s in store—from mouth-watering events and top chef appearances to community celebrations and all the deliciousness that ...
Apr 07, 2025•32 min
In this Best Possible Taste episode, Sharon Noonan talks to Kate Barlow from Positive Carbon, a cutting-edge tech company making waves in the hospitality industry. Despite being a relatively new player, Positive Carbon is already helping businesses tackle one of the sector’s biggest challenges—food waste. Their technology provides real-time data to help restaurants, hotels, and catering companies significantly reduce waste, save money, and operate more sustainably. During the conversation, Kate ...
Mar 31, 2025•20 min
In this Best Possible Taste episode, we meet chef Caitlin Ruth, author of "Funky", which is the ninth book in the Blasta Book Series. Formerly head chef of Deasy’s restaurant near Clonakilty, West Cork, Caitlin hails from Dublin, New Hampshire, USA, and has called Ireland her home since 1992. Listed in McKenna’s 100 Best, and awarded the Michelin Bib Gourmand, she now has a food truck, Caitlin Ruth Food, that serves a menu driven by seasonal food from West Cork’s local growers and producers. BES...
Mar 19, 2025•32 min
In January, Isabella Condon was named the 2025 Gold Service Scholar and she has also been named this year’s Rising Star in the 2025 Murphia List, which features the top Irish talent on the London food and drink scene. At present, Isabella is the junior assistant manager at the two-Michelin-starred Dinner by Heston Blumenthal, but her career in hospitality started when she was very young, working with her family at Marguerite’s Bakery & Restaurant in Newcastle West in Co Limerick, Ireland. In...
Mar 12, 2025•52 min
Orla McAndrew joins Sharon Noonan for this episode of Best Possible Taste. Orla is making waves in the world of sustainable and zero-waste cooking and has just launched her very first cookbook, Larder, number 13 in the Blasta Books' stable. "Larder" is a treasure trove of delicious recipes and clever kitchen tips designed to inspire us all to make the most of what’s already in our cupboards. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. For more Best Possible Tas...
Mar 06, 2025•18 min
On this episode of Best Possible Taste we meet Colman Power, a passionate advocate for healthier living and a more sustainable planet. Colman believes that organic food is the gold standard – whether you grow it yourself or buy it, adding organic produce to your diet benefits your health and the environment. With a master’s degree in Organic Horticulture and over 10 years of hands-on growing experience, Colman is dedicated to teaching people how to cultivate their own nutritious, chemical-free f...
Mar 03, 2025•18 min
In this episode of Best Possible Taste, we’re diving into the vibrant world of Dublin’s bustling markets with someone who knows them better than anyone. Jackie Spillane is the dynamic force behind four of Dublin City’s most beloved weekly markets—Herbert Park, Merrion Square, St Anne’s Park, and St Patrick’s Cathedral. As manager and curator, she has helped these markets thrive, each operating at full vendor capacity and showcasing an incredible array of talent and produce from across Ireland. B...
Feb 25, 2025•31 min
In this episode of Best Possible Taste, Ireland’s longest-running food podcast, we head to Bailieborough in Co Cavan to meet a passionate food entrepreneur who is making a real impact in her local community. Lisa Mullaney is the driving force behind P3 Café, a brand-new spot that’s all about fresh, local, and homemade goodness. With 95% of her suppliers being small businesses from the area, Lisa is dedicated to showcasing the best of what her community has to offer. From her homemade soups—so po...
Feb 18, 2025•13 min
In this Best Possible Taste episode, we’re diving into a story of heritage, craftsmanship, and an exciting new collaboration that brings together two iconic Irish brands. Sharon Noonan had the pleasure of visiting the picturesque fishing village of Howth in February 2025, to meet brothers Tadgh and Damian O’Meara at their family business, Kish Fish. Founded in 1966 by their father, Kish Fish has grown into one of Ireland’s most respected seafood specialists, supplying the finest seafood to foods...
Feb 11, 2025•25 min
In this BPT interview we meet Leigh Kelly who was born and raised in South Africa and had a passion for eating chocolate from a young age. Her conversation reveals the story of why she launched Zaeire Artisan Chocolate and the origins of its name. The business has grown over the last few years, with Zaeire chocolates now being stocked in select outlets nationwide and also available in the online shop as well as a physical shop which Leigh opened in July 2021 in Bridgetown, Co Wexford. BEST POSSI...
Feb 04, 2025•25 min
In this Best Possible Taste episode, we meet Dave Lang from the from the Irish Craft Butchers Association. Dave is a meat expert and butcher with over 40 years experience in meat preparation, butchery training & judging. During the conversation with Sharon Noonan, lots of butcher-related topics are covered, including the World Butchers Challenge in Paris that takes place in March 2025. The last time it took place was in 2018 in Belfast and the Irish team were the winners. BEST POSSIBLE TASTE...
Jan 28, 2025•26 min
In this Best Possible Taste episode Sharon Noonan chats to the Asia Market’s Eva Pau. Asia Market has curated a special series of experiences to celebrate Chinese Lunar New Year 2025 which runs from January 29th to February 12th 2025. It is the ‘Year of the Snake’ and festivities focus on Chinese customs, culture, and cuisine. Eva shares details about how to get involved in the celebrations and time-honoured Chinese traditions. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PO...
Jan 20, 2025•19 min
In the first 2025 episode of Best Possible Taste, Sharon Noonan talks to Helen Bracken from Fox Covert Farm in Co Offaly. Helen and her family are a fifth-generation farming family who have a strong interest in sustainable farming and environmental protection. Helen shares the Fox Covert Farm story and what inspired them to become growers of hemp seed in a 100% natural, pesticide, fungicide and herbicide-free environment. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST....
Jan 13, 2025•11 min
In this episode of the Best Possible Taste Sharon Noonan talks to Lisa Wilkinson from The Wicklow Escape. From exquisite food to immersive stays, Lisa’s passion for sustainable and seasonal dining truly sets The Wicklow Escape apart. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more episodes.
Dec 17, 2024•27 min
In this interview we meet Aisling McGann from SiSú, a Limerick-based brand that produces nutritious wholesome beverages using solely plant-based ingredients and adopting sustainable practices. Aisling’s father Brian founded the company a number of years ago and Aisling shares its background and the journey that brought her home to work in the family business. Best Possible Taste is Ireland's longest running food and drink podcast. Visit www.sharonnoonan.com for more information.
Dec 13, 2024•18 min
In this Best Possible Taste episode, we meet the remarkable Sally Barnes, founder of the renowned and multi-award winning Woodcock Smokery in West Cork, Ireland. A true pioneer in the art of fish smoking, Sally is the only producer in Ireland who smokes exclusively wild fish, sourced responsibly. This interview reveals Sally's inspiring journey, her passion for preserving heritage skills, and the secrets behind her exceptional creations. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD ...
Dec 07, 2024•39 min
In this episode Sharon Noonan talks to Ciara O Brien owner of Barnahown B&B in Mitchelstown, Co Cork. Barnahown is a luxurious new low-impact guesthouse that featured in RTÉ’s At Your Service in October 2024. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODAST AND FIRST AIRED ON WEST LIMERICK 102FM IN 2013. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.
Nov 28, 2024•23 min
In this Best Possible Taste episode we meet Malte Half who is the head chef at Glas, the renowned plant-based Irish restaurant, in Ireland that recently celebrated five years of culinary excellence. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. For more Best Possible Taste episodes visit www.sharonnoonan.com
Nov 19, 2024•18 min
In this episode of Best Possible Taste we travel to Northern Ireland to visit the 2024 Invest NI Food and Drink Showcase. First, we will hear from Grainne Moody, Interim Director, Invest NI Food & Drink Division. After Grainne sets the scene for the showcase, we meet a series of producers who took part in it. Carlos Capparelli has details about Capparelli Artisan Pasta. Jack Coulter shares the Crust & Crumb Bakery story. Tim McCarthy from Blackfire Food Ltd gives us an update from the la...
Nov 12, 2024•34 min
In this interview, we meet Aisling Kelly Hunter from the Sligo Oyster experience who won the BIM Seafood Innovation award at this year’s Blas na hÉireann/Irish food awards THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.
Oct 17, 2024•20 min
I recently had the pleasure of attending Michelle Darmody’s book launch. Seed to Supper is a beautiful book and I was delighted to have Michelle on the Best Possible Taste to tell us about it. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.
Oct 17, 2024•17 min
