6 September 2016
Sep 06, 2016•54 min
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Episode description
On this BPT Food and Wine Magazine's Rachael Kealy visits the studio to review Idas Restaurant in Dingle.
Caroline Gray has a preview of the September issue of Easyfood Magazine.
Fiona Madigan from Garrett's Butchers reveals their latest range produced specifically for children - Garrett's Gobblers.
Helen Collins has details of the Taste of West Cork Programme.
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