6 October 2015
Oct 07, 2015•53 min
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Episode description
Resident restaurant reviewer Rachael Kealy talks about her visit to Harry’s in Co Donegal.
Sharon Noonan meets pasta makers Nico & Sabine.
Dee Laffan explains the importance of addressing food waste.
Lord Hamilton from Barons Court Estate in Co Tyrone describes his award winning Sika venison.
Jennie Brown tells Sharon Noonan about Bake Fest in Galway.
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