5 May 2015
May 07, 2015•54 min
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Episode description
Rachael Kealy reviews Elbow Lane in Cork.
Brian Nolan reveals the ingredients of Nobo – a dairy and gluten free ice cream.
Clodagh McKenna discusses her pop up in London’s Selfridges, her new book the forthcoming seaweed festival in Ballybunion, Co Kerry and previews the May issue of Easyfood Magazine.
Joanna Blythman tells Sharon about her new book “Swallow This – Serving Up the Food Industry’s Darkest Secrets”
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