5 July 2016
Jul 09, 2016•55 min
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Episode description
On this episod eof Best Possible there’s a review of Daroka in Ballybunion, Co Kerry by Food & Wine Magazine’s Rachael Kealy.
Chef Pat Lalor appeals for support for his kickstarter project to fund a cookery school at home.
Kildare's Judith Boyle explains what it's like to be a new Failte Ireland Food Champion.
Rory Carrick aka blogger Eat Drink Run Fun describes his latest adventure at a foraging masterclass in Co Wicklow.
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