3 November 2015
Nov 04, 2015•55 min
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Episode description
Resident restaurant reviewer Rachael Kealy talks about her visit to Zamora in Cork City.
Sharon Noonan meets master tea blender Joerg Muller from Solaris Tea and visits Chef Keith Piggott at the Hook and Ladder Cookery school.
Leading food commentator and award winning food writer John McKenna explains the implications of TTIP.
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