28 April 2015
Apr 29, 2015•54 min
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Episode description
Susan Boyle reveals how her one woman play, A Wine Goose Chase, became a shop at Dublin Airport.
Sharon Noonan meets the owners of the world’s first paleo restaurant, Sauvage Berlin.
Jonathan McDowell, Indie Fude, explains the hardship of being the chief taster of artisan products for his on line shop.
JP McMahon shares details about the Food on the Edge Chef Symposium amongst other things.
Kenmare Foodie, Karen Coakley, reports from the Kindgom.
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