27 October 2015
Oct 27, 2015•54 min
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Episode description
Nourish by Nature’s Sid Sheehan talks about a weight loss programme at his cookery school.
Regina Sexton, UCC talks about a collection of 19th century letters that reveal Ireland to be a country of feasting during the Famine.
Sharon Noonan meets Will Taylor from Glastry Farm to find out about his award winning ice cream.
Dr Clare Gilsenan, Culinary Arts Lecturer, GMIT unravels the science behind our taste buds.
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