24 October 2017
Oct 25, 2017•54 min
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Episode description
In this week’s Best Possible Taste Sharon Noonan travels to co Kerry to visit the Dingle Distillery for a tour and to meet guide Joe Joyce.
Dee Laffan, Chair of Slow Food Dublin, has details about the exciting programme for the Slow in the City Festival taking place in Dublin on Sunday 29 October.
Clair Kelly from the Busy Botanist talks about the success of Tum Ease Tea at this year’s Listowel Food Fair Best Emerging Artisan Product competition.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.
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