21 September 2021
Sep 21, 2021•48 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club.
Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE.
And we stay local to talk to award winning farmers Michael and Mary Ita McCarthy from Feenagh in West Limerick - this year’s winners of the 2021 NDC and Kerrygold Quality Milk Awards.
For the best experience, listen in Metacast app for iOS or Android