21 Februrary 2017
Feb 22, 2017•53 min
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Episode description
Theresa Storey from the Green Apron joins Sharon Noonan in studio to talk about her upcoming series of foraging talks and walks.
Chef Mark Doe reflects on the success to date of the Apprentice Programme for secondary school students and its plans for the future.
A visit to Chez le Fab Café in Limerick City is an opportunity to enjoy music, fashion and canine conversation with Lesley Anne Liddane.
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