21 April 2015
Apr 28, 2015•53 min
Episode description
Ron from Forrestal Wine Merchant’s answers listeners’ wine questions.
Sharon Noonan reports from the Co Kerry event, Food 4 Thought in Tralee Institute of Technology.
Martina Calvey tells Sharon Noonan about Achill Mountain Lamb.
Butcher Tim McCarthy shares details about the Pig in a Day course taking place in Kanturk, Co Cork.
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