20 October 2015
Oct 21, 2015•54 min
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Episode description
Ron Forrestal from Forrestal Wine Merchants suggests some European Wines.
Sharon Noonan meets Lucy Creegan from Ballyhoura Mushrooms
Food writer, Dee Laffan, talks about the shortlisted and winning towns in the RAI Foodie Towns competition.
Chef/Culinarian Anthony O Toole describes the Dublin Skillet project.
Kenmare Foodie Karen Coakly shares a recipe for beef rending.
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