2 September 2014
Sep 03, 2014•54 min
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Episode description
Sinead from the Organic College is in studio with her monthly slot on harvesting & planting.
Just Cooking’s Mark Doe gives advice on cooking for students.
Sharon talks to Matt Burgess at the Duagh Summer Festival & BBQ.
Tracey Jeffrey discusses her award winning macarons & her company EvaParis.
Helen McDaid from Failte Ireland has a round up of all the food events taking place during September 2014.
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