2 February 2016
Feb 02, 2016•54 min
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Episode description
Food & Wine Magazine Restaurant Reviewer Rachael Kealy visits the BPT studio to review Da Vincenzo's in Limerick.
Sharon Noonan visits Dan Mullane at the Mustard Seed at Echo Lodge, Ballingarry, Co Limerick.
Irish Times writer and cookbook author, Domini Kemp, shares juicing advice.
Conor Heavey from the Michael Smurfit Business School at UCD discusses the Bord Bia International Marketing Fellowship.
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