19 May 2015
May 22, 2015•54 min
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Episode description
Ron from Forrestal Wine Merchant’s answers listeners’ wine questions.
Bord Bia’s Gary Graham reveals details about this year’s Bloom taking place 28 May – 1 June in Phoenix Park, Dublin.
Sharon Noonan reports from the final of the Apprentice Chef programme in Tralee IT.
Aoife Ryan, aka Babaduck, provides an insight into her exciting job sourcing and tasting food products for the airline industry.
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