18 November 2014
Nov 19, 2014•48 min
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Episode description
Ron Forrestal has wine suggestions to enjoy with soups and stews.
Kenmare Foodie, Karen Coakley, provides details of her chicken tallegio recipe.
Sharon talks to Andrew Rudd about his new book “Entertaining with Andrew Rudd”.
Lisa Magee describes what readers can expect from her on line “Isle Magazine”.
Lidl's Eleanor Byrne reveals plans for their Christmas Markets.
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