18 May 2021
May 19, 2021•56 min
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Episode description
Tonight we meet Katia Valadeau who has created a fantastic online map that identifies where in Ireland we can enjoy outdoor dining when restrictions lift.
Artisan food producer Brian O Neill gives us the lowdown on his company Dublin Hot Sauce
and
Freelance editor and food writer Kristin Jensen shares details about her kickstarter campaign "Blasta Books" which will change the way that cookbooks are published.
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