17 September 2019
Sep 18, 2019•51 min
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Episode description
Tonight Sharon Noonan visits Dingle in Co Kerry to meet Fallon Moore to find out about this year’s Blas na hEireann / Irish Food Awards. In the snug of the iconic Dick Mack’s, chef Trevis Gleason reveals details about his upcoming book – Burren Dinners and Giulia Visciani gives an insight into one of Ireland’s newest food tours – Kingdom Food Tours.
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