17 March 2015
Mar 18, 2015•54 min
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Episode description
Ron from Forrestal Wine Merchant’s discusses buying half bottles of wine.
Heather Flaherty, Head Chef of McCambridges in Galway and Chair of the Galway Food Festival shares details of how she makes her favourite dish – Irish Stew.
Conan McDonnell from Bee Activ does a honey tasting in studio with Sharon Noonan.
Kenmare Foodie, Karen Coakley, has news from the Kingdom.
Chef Bryan McCarthy reveals details of the Greene’s Supper Club in Cork City.
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