16 June 2015
Jun 18, 2015•53 min
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Episode description
Ron from Forrestal Wine Merchants suggests wines for Fathers’ Day.
Martin Stack talks to Sharon about craft beer and the inaugural All Ireland Craft Beer Championships.
Chef and nutritionist Sid Sheehan has advice on good and bad fats and balancing sugar in the diet.
At Listowel market, Lizzy Lyons reveals details of her summer pop up cafe in Ballybunion, Co Kerry.
Ballymaloe House’s pastry chef, JR Ryall, shares a recipe for almond tart.
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