16 December 2014
Dec 17, 2014•54 min
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Episode description
Ron Forrestal of Forrestal Wine Merchants has wine suggestions for Christmas Day.
Kenmare Foodie, Karen Coakley, provides advice on how to be prepared for Christmas Day.
Butchers John Griffin and Roy McMahon advise on selecting your turkey and ham.
Chef Tom Flavin has a gravy recipe.
Grainne Galvin discusses the Betty Crocker partnership with ISPCC to raise much needed funds.
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