14 June 2016
Jun 14, 2016•54 min
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Episode description
Allison Abernethy from Abernethy Butter celebrates the June Love Dairy theme for the NI Year of Food & Drink.
Editor Caroline Gray provides a preview of the summer issue of Easyfood Magazine.
Sharon Noonan travels to Galway to meet Michelin Star chef JP McMahon to find out about this October's Food on the Edge Syposium.
John Relihan reveals what he has been up to since his last appearance on BPT in 2016 and describes being at the helm of Ireland's latest BBQ restaurant, Holy Smoke in Cork.
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