14 April 2015
Apr 15, 2015•54 min
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Episode description
BBQ Joe’s, Brendan O Connor, has great advice for catering for that special occasion at home.
Food writer and journalist, Dee Laffan, has details on the food scene in Berlin.
The Ardilaun Hotel’s Executive Chef, David O Donnell, tells Sharon about his supplier ethos and shares a recipe for a spiced orange cake.
Chef Conor McClelland from Rayanne House in Northern Ireland is on the phone with details about his restaurant’s Titanic menu.
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