10 November 2020
Nov 11, 2020•56 min
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Episode description
In this Best Possible Taste podcast, Sharon Noonan talks to Ireland’s food writing royalty, Drs John and Sally McKenna, about their latest book “Milk” which explores the story of ireland’s culinary treasure thgour recipes history and culture.
Helen Cooke from This Winding Life.org returns after her first appearance last month when she talked about sleep and tonight shares her morning ritual which includes her rescue dog, Pippin.
And finally at the end of the programme we check in with our weekly regular, Colette O Connor from Delicious Kingdom, who has some suggestions about who we should follow on instagram for food inspiration.
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