10 January 2017
Jan 10, 2017•47 min
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Episode description
In this episode Sharon Noonan is joined in studio by Food and wine Magazine's Rachael Kealy who reviews Cafe Sol in Kilkenny.
Maria Brosnan discusses the challenges of product development and launching her company Bake it Easy.
We go into the archives to recall what Domini Kemp said about juicing and Evan Mangan from the Marketing Crowd has advice for food companies using social media to market their products and services.
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