1 November 2016
Nov 01, 2016•45 min
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Episode description
A special BPT show produced by Sharon Noonan focusing on Food on the Edge with guest presenter Manuela Spinelli.
Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering requirements and artisan food producers with the Foodie Forum's Jacinta Dalton and talks to delegate Chef James Devine from the Michelin Star Deane's Eipic.
Sharon Noonan talks to Eanna Hassett about what speakers will enjoy on their excursion to the award winning Ashford Castle.
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