1 December 2015
Dec 01, 2015•54 min
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Episode description
Rachael Kealy shares her hotspots for eating and drinking in Limerick.
Sharon Noonan finds out about oysters with Diarmuid Kelly from Kelly Oysters in Galway Bay.
Laura Kelly describes what it is like to fly the flag for the fifth generation at the infamous Kelly's Resort in Rosslare.
Paula McIntyre gives an insight into her new cook book 'Down to Earth.'
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