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Basic Brewing Radio

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Episodes

05-29-25 - Detlef Helles Experiment, Part 2

Steve Wilkes joins Detlef Koertge and James to evaluate the results of their experiment comparing different equipment and mash schedules to brew a Helles.

May 28, 202551 min

05-22-25 - CBC 2025 Wrapup

James is joined by Greig McGill of Brewaucracy and Adam Ross of Twin Span Brewing as they share their thoughts about the Craft Brewers Conference.

May 21, 202552 min

05-15-25 - FOAM Mash Your Luck

James heads to Tulsa for a meeting of the Fellowship of Oklahoma Ale Makers (FOAM) as they spin the wheel for Mash Your Luck.

May 14, 202534 min

05-01-25 - Space Church Amber Ale

Scott Housel meets the Mash Your Luck challenge with a big, hoppy American Amber Ale. He also rolls the dice again for another round.

Apr 30, 202552 min

03-27-25 - Recipe Development, UK Triple IPA

James seeks help from Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur from Gambit Brewing to formulate two lagers - one small and refreshing, the other giant and hoppy.

Mar 26, 202551 min

03-20-25 - Rice and Koji with NA Beers

Dr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.

Mar 19, 202551 min

03-13-25 - Springtime Bock

James is joined by Adam Ross of Twin Span Brewing and author Chris Colby as they taste a delicious bock and roll the next Mash Your Luck challenge.

Mar 12, 202539 min

03-06-25 - Supermoon Beer Company

Rob Brennan from Supermoon Beer Company in Milwaukee, Wisconsin, joins James and Adam Ross of Twin Span Brewing to talk about mixed fermentation in barrels.

Mar 05, 20251 hr 10 min

02-27-25 - Gary Glass on Left Hand and the AHA

Gary Glass returns to talk about his job as head brewer at Left Hand Brewing in Longmont, Colorado, and founding board member of the newly-independent American Homebrewers Association.

Feb 26, 202553 min

02-20-25 - Dancing Skeleton Meadery

Our good friend, Desiree Knott, introduces us to her new boss – Alex Long of Dancing Skeleton Meadery in Sapulpa, Oklahoma. We sample two of their delicious traditional meads.

Feb 19, 202554 min

02-13-25 - A Prairie Homebrewer Companion

Scott Housel shares his dark, tart, rhubarb and cherry beer with a bit of something extra. He also takes the Mash Your Luck challenge for another round.

Feb 12, 202551 min

02-06-25 - Brown Forest and Malty Bock

James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.

Feb 05, 202559 min

01-30-25 - Two Mile Brewing Brand New Key

James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill - including his Mash Your Luck challenge.

Jan 29, 20251 hr

01-23-25 - Catching Up with Bob

Our good friend, Bob Stempski, has a spirited conversation with James about taking his brewing to the next level.

Jan 22, 202552 min

01-16-25 - Brian Brennfoerder of West Mountain

James and Steve share beers and conversation with brewer Brian Brennfoerder, who comes to professional brewing having only started homebrewing less than a year ago.

Jan 15, 202556 min

12-12-24 - Tasting Grape Ales

Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.

Dec 11, 202452 min

12-05-24 - American Weiss Beer

Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.

Dec 04, 20241 hr 7 min

11-14-24 - La Cerveza Oscura del Mundo

Adam Ross of Twin Span Brewing, homebrewer Scott Housel, and author Chris Colby taste two beers James brewed to meet his Mash Your Luck challenge: a starter Pilsner and a huge, dark beer with south-of-the-border influences.

Nov 13, 202456 min

11-07-24 - Pro-Curious Roundtable

Four professional brewers from across the United States answer listener questions about going pro in today's craft beer world.

Nov 06, 20241 hr 6 min
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