Plastic packaging and recycling regulations have recently been passed in four states. Which states are first to make rules and what are the timelines for those states? And will there be federal regulations in the future? How will this impact baking businesses? We answer these questions and more with ABA's in-house expert, Rasma Zvaners. With special guest: Rasma Zvaners, VP, Regulatory and Technical Services, ABA
In honor of ABA's 125th Anniversary, this special episode dives into ABA's long history as the voice of the baking industry. Learn about ABA's fascinating journey. We answer questions like: what were the main issues ABA worked on and what caused ABA to relocate from Chicago to DC? Listen to ABA's unofficial historians to find out. With special guests: Lee Sanders, CAE, Senior Vice President of Government Affairs and Public Affairs, ABA and Robb MacKie, President and CEO, ABA
The first White House Conference on Hunger, Nutrition, and Health is happening in 50 years. We talk with ABA’s Lee Sanders, CAE about the latest information about nutrition policy coming from the White House, USDA and HHS. She tells us exactly how this could impact the baking industry and the opportunities that lie ahead. Recorded on July 18, 2022 With special guests: Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA
How does a trade association work? What makes ABA different than other trade associations? How has the membership changed over the years and where are we headed? ABA's very own Membership Team answers these questions and more. With special guests: Jennifer Colfelt, Vice President of Membership and Operations, ABA and Ben Simpson, Director of Membership, ABA
Dan Dye is the CEO of Ardent Mills, an ABA Premium Allied Member, a flour-milling and ingredient company specializing in flour, quinoa, pulses, and organic and gluten-free products. Dan tells us about Ardent Mills' investment in alternative grains, where he sees innovation in the industry and how they are a people-first company. Dan also gives us a sneak peek of what Ardent Mills is planning for their booth at IBIE (hint: fun samples). Recorded on May 23, 2022. With special guest: Dan Dye, CEO, ...
At ABA 2022 Convention, Hailey sat down with information security expert, Michael Coates. They talked about how the pandemic impacted cybersecurity, where baking companies can prioritize security, and how future technology will improve security. This includes the internet of things, blockchain, cryptocurrency, and more. With special guest: Michael Coates, Former Chief Information Security Officer at Twitter, Former Head of Security at Mozilla, and CEO of Altitude Network
At ABA 2022 Convention, Katie sat down with Ken Newsome, CEO of the Markel Food Group (parent company of ABA Premium Allied Member AMF Bakery Systems). They build bakery equipment and complete bakery solutions around the world. Katie and Ken discuss Ken's career journey, innovation and opportunities, IBIE 2022, his thoughts on the future of our industry, and more. With special guest: Ken Newsome, CEO, Markel Food Group
At ABA 2022 Convention, Katie sat down with two all-stars in the baking industry: Jennifer Lindsey and Mark Hotze of Corbion, an ABA Premium Allied Member. They discuss their respective professional journeys, supply chain challenges, IBIE, the future of the baking industry, and more. With special guests: Jennifer Lindsey, Vice President - Global Marketing, Corbion and Mark Hotze, Vice President of Sales, Corbion
Alicia Mosley, Vice President of Marketing at Ferrero manages the Keebler Cookies, Cones and Crusts branded portfolio. We talk with her about how to give nostalgic brands a new life, the importance of partnerships, her professional journey, lessons learned along the way, and more. With special guest: Alicia Mosley, Vice President of Marketing, Ferrero
Internationally-sourced honey is essential for making baked goods such as honey wheat bread, breakfast cereal, honey buns, and more. But sky-high tariffs stemming from an active international trade case are threatening food makers' ability to not only procure - but pay for - this necessary ingredient. We break down what you need to know about this complicated, fast-moving issue as we talk with the experts about what this means for the baking industry, how ABA is tackling this issue with internat...
Sesame was declared a major allergen last year. With the compliance date quickly approaching on January 1, 2023, learn about what baking companies should be considering regarding packaging, operations, and more. And hear about how ABA is helping Members get ready. Recorded on March 15, 2022.
ABA’s President and CEO Robb MacKie helps us understand how the Russian invasion of Ukraine might impact the baking industry in the US. He also shares what he's been hearing from bakers in Ukraine. Recorded on March 4, 2022.
Hear the latest intel and action from ABA’s internal legislative and regulatory experts about the evolving policies and outlook for COVID workplace rules, supply chain issues, edible oils, ingredients shortages, and more. Also learn a few things the baking industry should anticipate in the future. Recorded January 20, 2022.
In this end-of-year episode, ABA's Robb MacKie talks with Bill Quigg, President and CEO of Richmond Baking about how Bill has been rethinking workforce recruitment and retention. Then, they look ahead to 2022, discussing everything from equipment innovations, packaging, food service, IBIE 2022, and more.
We go behind the scenes of the planning of IBIE 2022 (International Baking Industry Exposition) in Las Vegas. What does it take to transform the Convention Center into a bustling city-like trade show floor? How will walking through the booth aisles be a full sensory experience? What happens to all that leftover dough and products? Our guests answer these questions and more. Recorded on November 17, 2021.
ABA's legislative and regulatory experts explain the latest hot topics: COVID-19 testing and vaccine mandates in the workplace, supply chain challenges, edible oils shortages, and high pricetag legislation in Congress. Learn how ABA is telling the industry's story to ensure decision-makers understand the impact of federal policies on baking businesses. Recorded on October 28, 2021.
Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce. Recorded on September 28, 2021.
Carrie Jones-Barber, CEO of Dawn Foods, a global leader in bakery manufacturing and ingredients distribution, shares how Dawn is dealing with the pandemic, supply chain challenges, workforce shortages and more. Carrie also shares her personal experiences of growing up in the family business and her passion for mentorship and developing future women leaders in the baking industry. Recorded on September 21, 2021.
We are only a year out from gathering together in Las Vegas at IBIE 2022, the largest grain-based foods trade show in the Western Hemisphere. Hear from the two people closest to the action about why they think this will be the most meaningful show in its 100+ year history. Recorded on July 27, 2021.
How can AI help baking companies achieve their sustainability and business goals? We talk with Liran Akavia, Co-Founder and COO of Seebo, about how to tackle this issue, how the pandemic has affected the implementation of technology in bakeries, and more. Recorded on June 30, 2021.
In early 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame a major allergen that must be labeled on packaged foods, including baked goods. The compliance date, January 1, 2023, is quickly approaching. Hear from ABA baker Member CraftMark and ABA’s regulatory expert about how the baking industry can plan for the new regulation and the implications this new law will have on the baking sector. Recorded on July 21, 2021....
Everyone in the baking industry is talking about it: commodities pricing. Don't miss this timely expert-led discussion about what is happening and what bakers and suppliers could consider as we make our way into the summer and fall. Also, understand the legislative and regulatory landscape and how ABA Members can stay in the know during this quickly changing environment. Recorded on June 2, 2021. Guest Host: Lee Sanders, SVP of Government Relations and Public Affairs, ABA...
In this episode, we talk with ABA's in-house experts Robb MacKie and Lee Sanders about supply chain challenges and ingredient supply concerns facing the baking industry. What's happening, what's next, and what can we do about it? Recorded on May 19, 2021.
We continue our series on Women in Bakery with a conversation with Valerie Oswalt, Executive Vice President and President Campbell Snacks. She shares her personal experience in the food manufacturing industry. We also hear from other inspirational women leaders in the baking industry who are passionate about empowering women and diversity in the workplace. Thank you to Nashville Entrepreneurship Center for permission to use your podcast audio and to Gold Revere for permission to use your song, G...
Bake to the Future steps into the past to tell the story of two enterprising women in baking history: Dora Schwebel of Schwebel Baking Company and Margaret Rudkin, founder of Pepperidge Farm (now owned by Campbell Soup Company). Hear archival footage and a corporate archivist's take on how they overcame personal and professional obstacles in the early 20th century to build successful baking companies and brands that still thrive today.
The 2020-2025 Dietary Guidelines of Americans, released at the end of 2020, will impact consumer health decisions, doctor recommendations, school meal programs, and more for years to come. We talk with nutrition and regulatory experts about how the new Guidelines will affect the baking industry and the grain sector's future. Recorded on January 6, 2021.
As cannabis is legalized to sell in states across the US, the edibles industry is quickly growing for both psychoactive and non-psychoactive products. We talk to cannabis, baking, and regulatory experts about the market potential, business challenges, trends, and more for cannabis-infused baked goods. Recorded on December 11, 2020.
Fred Penny, President, Bimbo Bakeries USA, shares some lessons learned from COVID-19 and where he sees the opportunities for the baking industry in the year ahead. How does the industry build on the renewed excitement of baked goods? Listen to this exclusive interview to find out. Recorded on December 3, 2020.
The leaders of wheat supply chain associations reflect on the pandemic and how they plan on tackling what comes next: by working together. The industry executives weigh in on everything from trade, logistics, and workforce safety to technology and home baking trends. Then, they discuss the imperative of demystifying the farm to fork system and educating consumers. Recorded on November 16, 2020.
ABA’s in-house experts, Robb MacKie, President & CEO, Lee Sanders, SVP of Government Relations & Public Affairs, and Kelly Knowles, VP of Political & State Affairs analyze the results from the 2020 election. What does a new Administration mean to the industry and how is ABA going to help Members throughout the transition? They discuss the election’s impact on key policy areas important to the baking sector such as nutrition, workforce, and COVID-19. And we find out how the American B...
