#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design
Oct 19, 2021•30 min•Ep. 37
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce.
Recorded on September 28, 2021.
For the best experience, listen in Metacast app for iOS or Android