Episode description
Episode description
Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.
This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.
Organizations that are doing it right with positive efforts on the ground:
Resources for purchasing sustainable seafood:
- Regal Springs: "Why It’s Important To Buy Sustainable Seafood—And Where To Find It"
- Seafood Certifications
- The Healthy Fish: "How to Tell If You’re Buying Sustainable, Ethically Produced Seafood"
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.