Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic - podcast episode cover

Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic

Jun 15, 202056 minEp. 68
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Episode description

Watch the live stream here!

Participants:

  • Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
  • Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices
  • Jason Carter | Assistant CMO, Baiyang Aquatic Group
  • Sarabpreet Singh | QA Manager, Devi Seafoods
  • Matthew Grolnic | Director of QA, Atlantic Capes Fisheries, Inc
  • Victor Garrido | Quality Assurance Director, Quirch Foods LLC

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic | Aquademia: The Seafood Podcast - Listen or read transcript on Metacast