This week on All in the Industry , host Shari Bayer is joined in studio by RD nutritionist, TV producer and author Ellie Krieger. She is the host and executive producer of the public television cooking series Ellie's Real Good Food , and host of the hit show Healthy Appetite . Ellie is a registered dietitian and the leading go-to nutritionist in the media today helping people find the sweet spot between delicious and healthy. She is also an award-winning author of five cookbooks, a weekly column...
Feb 08, 2017•54 min•Ep. 133
This week on All in the Industry , host Shari is joined in the studio by Melanie Dunea. Melanie is an independent photographer and author who travels the world on assignment reporting and photographing the most influential and powerful people in the public eye. In addition to her magazine clients, she has worked with top advertising, entertainment, corporate, and music companies. She's the author and photographer of five books including My Last Supper . Her work has led her to appearances on Min...
Feb 01, 2017•48 min•Ep. 132
This week on All in the Industry , host Shari Bayer is joined by Alison Arth, a top hospitality consultant, founder of Salt & Roe, and author of “How to Open a Restaurant: The Modern Restaurateur’s Guide to Starting & Growing a Restaurant Business.” Alison talks about her experience managing her hospitality consulting company Salt & Roe, and shares a bit of her wisdom on how restauranteurs can achieve long-lasting success. See Privacy Policy at https://art19.com/privacy and Californi...
Jan 25, 2017•46 min•Ep. 131
This week on All in the Industry , host Shari Bayer is joined in studio by special guest Dana Cowin. Dana is the creative director of Chefs Club, former editor in chief of Food & Wine Magazine, author of Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, and host of Speaking Broadly on Heritage Radio Network. Tune in and enjoy Dana's wealth of knowledge about the food industry. See Privacy Policy at https://art19.com/privacy and Califor...
Jan 18, 2017•50 min•Ep. 130
On the first episode of All in the Industry of 2017, host Shari Bayer is joined by Nick Kokonas. He is the co-owner and co-founder of Chicago’s Alinea, Next, The Aviary and Roister, where he manages the marketing, business development, and strategy for current and future operations. Nick is also the CEO of Tock, a cloud-based, comprehensive booking system for restaurants, events and pop-ups worldwide., See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19...
Jan 11, 2017•51 min•Ep. 129
On the season finale of All in the Industry , host Shari Bayer is joined in the studio by Jimi Yui of Yui Design, a family-owned and -operated firm run by Jimi and his wife Ellen Yui. Founded in 1986, Yui Design has assisted food professionals worldwide in realizing a wide variety of projects, from fine-dining restaurants to hotels, resorts, corporate facilities, museums, stadiums, etc. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-...
Dec 14, 2016•53 min•Ep. 128
This week on All in the Industry , host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchio & Sons, Riverpark, 'Wichcraft, and the brand new Fowler & Wells in the landmark Beekman hotel. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments. He has been the head judge on every season of Bravo's Top Chef , as well as B...
Dec 07, 2016•58 min•Ep. 127
This week on All in the Industry , host Shari Bayer is joined in the studio by Jeremy Sewall, chef and owner of the restaurants Lineage, Row 34, and Island Creek Oyster Bar. He is also the author of two books: The New England Kitchen, a cookbook full of Jeremy’s favorite New England recipes, and Oysters: A Celebration in the Raw, a museum-quality book full of photos and information about a variety of oysters from around the country. Through all his endeavors, Jeremy is dedicated to celebrating t...
Nov 30, 2016•47 min•Ep. 126
Today on All In The Industry , host Shari Bayer is joined by Joey Campanaro, Chef & Owner of The Little Owl, Little Owl The Venue, Market Table & The Clam, and Mikey Price, Executive Chef & Owner of Market Table & The Clam. The dynamic duo tells us about their careers, including how they met and came to collaborate on their joint restaurant efforts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Nov 16, 2016•50 min•Ep. 125
Today on All In The Industry, host Shari Bayer is joined by Marion Nestle, who Michael Pollan ranked as the second most powerful foodie in America (after Michelle Obama). We hear her take on the state of food today, the origins of genetically modified crops, and plenty more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Nov 09, 2016•42 min•Ep. 124
This week on All In The Industry, it's a Palmetto High School reunion! Host and Miami native Shari Bayer is joined in the studio by Todd Arky (the co-founder of Seamless, who's now with SKICKS) and Rohan Marley, son of reggae legend Bob Marley and the founder of Marley Coffee. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Nov 02, 2016•52 min•Ep. 123
This week on All In The Industry, host Shari Bayer is joined in the studio by Louise Vongerichten and Cedric Vongerichten, the sibling duo behind Food Dreams Foundation. Food Dreams is a nonprofit organization working with culinary institutions to help offer aspiring chefs with scholarships, training and professional opportunities. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Oct 26, 2016•45 min•Ep. 122
Today on All In The Industry, host Shari Bayer is joined in the studio by Naomi Giges Downey, an executive at CityHarvest. Naomi tells us about how the organization's good works resonate with her personal values, and what it takes to organize three fundraising events a year! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Oct 19, 2016•47 min•Ep. 121
Can the world of food and cuisine be broken down into just eight ingredients? That's the argument made by Ali Bouzari, who joins host Shari Bayer, in his latest book. 'Ingredient' takes a capital 'I' because they're building blocks to be used when "trying to find out what makes this recipe so good or when it's falling short." The eight Ingredients are Water, Sugars, Carbs, Lipids, Proteins, Minerals, Gases, and Heat, and thinking about what they bring to your dishes is a smart way to up your gam...
Oct 12, 2016•56 min•Ep. 120
Today on All in the Industry, Shari Bayer is joined by Becky Tehrani, the co-founder of TechTable. Shari and Becky talk about their experience at last week's TechTable Summit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Oct 05, 2016•45 min•Ep. 119
Today on All in the Industry, Shari Bayer is joined by Kate Edwards, a restaurant consultant who started off in just about every role of in the industry. Her first client was Le Cirque, and the rest is history. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Sep 21, 2016•47 min•Ep. 118
Today on All in the Industry, Shari Bayer is joined by Carrie Welch and Mike Thelin, co-founders of Feast Portland (which starts tomorrow!). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Sep 14, 2016•53 min•Ep. 117
Today on All In The Industry, Shari Bayer is joined by David Alan Bernahl, the CEO and co-founder of Coastal Luxury Management. Bernahl tells us all about the rigors of organizing big events up and down the California coast. In addition to working on Pebble Beach Food & Wine and LA Beach Food & Wine, he works with Restaurant 1833 and the Cannery Row Brewing Company, both in Monterey. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privac...
Aug 10, 2016•47 min•Ep. 116
On this week's All in the Industry , host Shari Bayer gives us a recap of her adventures at this year's Tales of the Cocktail festival in New Orleans, complete with interviews recorded on the ground at Bourbon Street! Plus, Inside F&B editor-in-chief Francine Cohen stops by the studio to discuss the festival, the cuisine of Peru, Pisco cocktails, and more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Aug 03, 2016•53 min•Ep. 115
Today on All In The Industry, we're joined by Clark Wolf, a restaurant consultant with a colorful career that includes turning a run-of-the-mill sandwich shop into a locavore shrimp shack, opening the San Francisco branch of the Oakville Grocery, and striking a friendship with James Beard. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jul 27, 2016•49 min•Ep. 114
Today on All in the Industry , Shari Bayer is joined by Julie Reiner, the founder of Mixtress Consulting and co-owner of Flatiron Lounge in Manhattan, and Clover Club and Leyenda in Brooklyn. That means she knows a thing of two about cocktails. Julie started cocktail waitressing in Waikiki as a teenager, and she hasn’t looked back since. Tune in to hear how Julie became a cocktail icon, her plans for Tales of a Cocktail in New Orleans, and more! See Privacy Policy at https://art19.com/privacy an...
Jul 13, 2016•47 min•Ep. 113
This week on All in the Industry , Shari Bayer goes “On the Road” with a special episode from the Food & Wine Classic in Aspen. This annual event, now in its 34th year, took place from June 16-19 and is considered to be the crème-de-la-crème of culinary events. Shari reports to the HRN studio to share highlights and several excellent “behind-the-scenes" interviews with industry participants, including Amex Restaurant Trade Program’s Danielle Wallis, Food & Wine's Best New Chef Michael Gu...
Jul 06, 2016•45 min•Ep. 112
Today on All In The Industry, Amanda Bourne joins us in the studio to talk about her days as in cooking school, at the Food Network, and traveling around the world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Jun 29, 2016•50 min•Ep. 111
Today's host is Cochon 555 founder Brady Lowe, who for once will be enjoying the annual pig-centric tour as opposed to emceeing. He tells us about how he first got into the business, and what pork means to him. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Jun 08, 2016•49 min•Ep. 110
This week on All in the Industry, host Shari Bayer is joined in the studio by Jeff Kozlowski and Adam Leonti, who made Forbes 30 Under 30: Food and Wine. The pair work at the Brooklyn Bread Lab, and Leonti will take some of the lessons learned there to a new restaurant opening in the Williamsburg Hotel this fall. Harvey, as it's called, won't be a vegetarian restaurant per se, but it shifts the focus to vegetables rather than meat and fish. See Privacy Policy at https://art19.com/privacy and Cal...
Jun 01, 2016•51 min•Ep. 109
We're joined in the studio by Andrew Steinthal and Chris Stang, the food-lovers behind restaurant review website The Infatuation (and the #EEEEEATS hashtag). The pair met on the set of MTV's Total Request Live and left careers in the music industry to start their site in 2009, offering "restaurant reviews for the people." See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 25, 2016•48 min•Ep. 108
Shari Bayer is joined in the studio by Herb Karlitz, who turned a career in marketing into the creation of the celebrity chef. Karlitz cut his teeth at public relations firm Burson-Marsteller, where he worked with the likes of Frank Sinatra, The Beach Boys and Stevie Wonder. He launched his own firm, Karlitz & Company, in 1990, in order to help bring good times, amazing food, and maybe a guest chef to corporate events. And starting tomorrow, Harlem EatUp! will give visitors to the neighborho...
May 18, 2016•54 min•Ep. 107
This week on All in the Industry , host Shari Bayer is joined in the studio by Katie Parla, a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome. Katie’s mission is to...
May 11, 2016•44 min•Ep. 106
This week on All in the Industry, Shari Bayer invites Alex McCrery and Jenny Goodman, co founders of Tilit Chef Goods, tothe show! Tilit Chef Goods is the source for designer chefwear, waterproof and food proof utility aprons and artisanal kitchen tools made in the USA. New York City to be exact! Created by Alex McCrery, Tilit was launched in November of 2012. A chef for 17 years, Alex got tired of wearing and using subpar chef’s gear. And if you’ve ever seen those hideous Hammer pants that chef...
May 04, 2016•50 min•Ep. 105
Marie Elena Martinez is the founder of New Worlder and the Founder of culinary events brand Meets NYC. After a 10-year stint in literary PR at HarperCollins Publishers, Martinez spent seven years chasing her passions—food and travel—in a trip around the world that spanned six continents, and over fifty countries. Her affinity for Latin countries and their corresponding cuisines grew stronger as she spent time in these foreign spaces. Upon returning to the United States, Martinez became a leading...
Apr 27, 2016•50 min•Ep. 104
