This week on All in the Industry , Shari Bayer chats with Maile Carpenter, the founding editor-in-chief of Food Network Magazine, a joint venture between Hearst Magazines and Food Network. The magazine launched in 2008 and quickly became the best-selling food title on newsstands. Prior to joining Hearst, Maile was the executive editor of Every Day with Rachael Ray. She started her career in newspapers, at the Wilmington Morning Star and Raleigh News & Observer in North Carolina, followed by ...
Dec 06, 2017•43 min•Ep. 165
On today’s episode of All in the Industry , Shari Bayer is joined by Jonas Andersen, Beverage Director of MeyersUSA, a hospitality group founded by Danish culinary entrepreneur Claus Meyer. MeyersUSA includes the Great Northern Food Hall in Grand Central Terminal. Jonas hails from Copenhagen and has lived and worked across the globe, from Bolivia to Sydney, Australia. From a recent trip to CPH, Shari shares her solo dining experience at Geist, and in Industry News, she has exclusive interviews w...
Nov 29, 2017•51 min•Ep. 164
On this week’s episode of All in the Industry , Shari is joined by Billy Harris, one of the most sought out MCs, who is known for his award winning video series, Hanging with Harris, where he travels the world visiting restaurants and chefs. Billy's new dinner series with top chefs in NYC, is taking place from October 30th to November 17th, benefitting No Kid Hungry. For the past twenty years, Billy has been wowing audiences around the world with his razor-sharp timing and brilliant improvisatio...
Nov 15, 2017•51 min•Ep. 163
Shari’s guest is not only a dear, longtime camp friend, but an extremely creative and versatile entrepreneur. It is Ashley Albert, the Co-Founder of Royal Palms Shuffleboard Club in Gowanus, Brooklyn, with a soon to open 2nd location in Chicago. Ashley is also the Co-Founder of The Matzo Project, a surprisingly delicious new matzo with fabulous packaging, which has been embraced by the cracker-eating community. In addition, Ashley is a highly accomplished voice actor whose work includes MTV’s an...
Nov 08, 2017•46 min•Ep. 162
John Karangis, Executive Chef of Union Square Events, the catering and venue hospitality business of Danny Meyer’s Union Square Hospitality Group. John has experience in working in some of the most acclaimed kitchens on the West Coast and New York, including Gramercy Tavern and Square One in San Francisco, as well as for Restaurant Associates, and Goldman Sachs, delivering world class dining and hospitality to an elite clientele. John now brings his passion for excellence and hospitality to the ...
Oct 25, 2017•46 min•Ep. 161
On this week’s episode of All in the Industry , Shari chats with Anna Harouvis, the owner of Good to Go Café & Anna in the Raw, a 100% organic line of pressed juices and raw vegan food company based in Cleveland, OH. Anna’s focus on raw ingredients, coupled with a true organic, clean style of cooking takes her customers through a culinary journey. Her clients include some of the highest performing athletes, including the Cleveland Cavaliers, Cleveland Indians and NY Yankees. Shari also talks...
Oct 18, 2017•45 min•Ep. 160
On today’s show, Shari is joined by Patrick Janelle and Amy Virginia Buchanan, the Co-Founders of Spring St. Social Society, a membership club that brings people together in unexpected spaces. Patrick, the Executive Director, is a man about town, who among many things, is a notable food instagrammer. Amy, the Artistic Director, is a singer/songwriter and avant garde theatre artist. Together they host an ongoing series of one-night-only performances and dinner parties. All in the Industry is powe...
Oct 11, 2017•58 min•Ep. 159
On this week's episode of All in the Industry, Shari is joined by Alfredo Malatesta, the CEO and Creative Director of Flavour Gallery, a fashion forward, culinary-inspired brand that creates apparel, headwear, aprons and accessories for those with a passion for food and wine. Alfredo launched the brand in 2011 along with his wife Erin, aiming to “unite and identify fellow culinary enthusiasts.” Flavour Gallery works with restaurants, food and beverage brands, chefs and culinary events nationwide...
Oct 04, 2017•43 min•Ep. 158
On this week's episode of All in the Industry , Shari is joined by Jeffrey Zurofsky, founder and CEO of No Small Plans, and co-founder, former president and CEO of ‘wichcraft, Riverpark and Riverpark Farm. Jeffrey is currently spearheading the culinary program at Summit LA17, a 3-day festival taking place November 3rd to 6th in downtown Los Angeles, dubbed as the most immersive ideas festival in the world. All in the Industry is powered by Simplecast See Privacy Policy at https://art19.com/priva...
Sep 27, 2017•54 min•Ep. 157
On this week's episode of All in the Industry, Shari is joined by Andrew Knowlton, Deputy Editor at Bon Appetit Magazine. Andrew has worked at Bon Appetit since 2000. He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. All in the Industry is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-se...
Sep 20, 2017•50 min•Ep. 156
On this week's episode of All in the Industry , Shari is joined by Kiri Tannenbaum, a food writer, digital content strategist, and founder of Bitesee, an online travel guide and booking platform for food-driven explorers. Most notably, Kiri helped launch Delish.com, MSN and Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Her articles have been read by more than 21 million users. Over her food writing tenure she's contributed to Food & Wine, Fo...
Sep 13, 2017•49 min•Ep. 155
On the action-packed season finale of All in the Industry , host Shari Bayer is joined in the studio by Jason Wright of J. Wright Design, a New York based graphic & web design studio for a wide range of industries, including restaurants & hospitality. And later in the show, Shelley Menaged of the James Beard Foundation joins us by phone, and we hear some interview clips from Shari's trip to the foundation's annual Chefs & Champagne event. All in the Industry is powered by Simplecast ...
Aug 09, 2017•50 min•Ep. 154
On the 150th episode of All in the Industry , Shari is joined by restaurant critic, author, and "foodie" Gael Greene. She was one of New York magazine's restaurant critics for 40 years, and currently authors the blog Insatiable Critic. In 1981 she co-founded Citymeals-on-Wheels, along with James Beard, to help fund weekend and holiday meals for homebound elderly people in New York City. She remains an active chair of the company's board, hosting an annual Power Lunch for Women. All in the Indust...
Aug 02, 2017•54 min•Ep. 153
On this week's All in the Industry , host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY. In addition to his long freelance tenure with The New York Times , Evan has traveled and photographed for clients like Vogue , Wall Street Journal , GQ , Bon Appetit , Food & Wine , Gourmet , Art Culinaire , Delta SKY , and many others. Evan's work also appears in several recently published cookbooks with Michelin-starred chef...
Jul 26, 2017•50 min•Ep. 152
On this week's episode of All in the Industry , Shari is joined in studio by Joel Montaniel, the CEO and co-founder of SevenRooms, a reservation, seating, and guest management platform. Prior to founding SevenRooms in 2011, Joel served as the Chief of Staff at LivePerson leading strategic operational and cultural initiatives. He started his career at Credit Suisse within the real estate, finance and securitization group after graduating with a B.A. from Georgetown University. See Privacy Policy ...
Jul 19, 2017•50 min•Ep. 151
This week on All in the Industry , host Shari Bayer welcomes a Heritage Radio Network favorite: Kat Kinsman, Senior Food and Drinks Editor at Time Inc.’s all-breakfast site Extra Crispy, and author of the book Hi, Anxiety: Life with a Bad Case of Nerves . Tune in to hear them discuss maintaining good mental health in the hospitality industry, breakfast, bunny rabbits, and more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-...
Jul 12, 2017•56 min•Ep. 150
On today's episode of All in the Industry , Shari interviews Dr. Tim Ryan, president of the Culinary Institute of America, also known as the CIA. Dr. Ryan graduated from the CIA in 1977 and received B.A. and M.B.A. degrees from the University of New Haven and a Doctorate degree in Education from the University of Pennsylvania. With the unique background of being a certified Master Chef and a Culinary Olympic champion with an Ivy League doctoral degree, he is the first alumnus and faculty member ...
Jul 05, 2017•49 min•Ep. 149
On this week's episode of All in the Industry , Shari is joined by Marcy Blum, an internationally-sought event planner and entertainment expert with 30 years of experience. Marcy crafts events with humor, innovation, and style. Her past guests include individuals listed on Forbes 100, professional athletes including LeBron James, and award-winning actors, Grammy-winning singers, and the Rockefeller family. A graduate of the Culinary Institute of America, Marcy has not only been named a top plann...
Jun 28, 2017•48 min•Ep. 148
On this week's episode of All in the Industry , Shari is joined in studio by Mark Oldman, one of the country's leading wine personalities. Author of three acclaimed wine books, Mark recently released the much lauded How to Drink Like A Billionaire . As a regular speaker his sold out appearances at the country's top venues have been called hilariously entertaining and must-see events in the world of wine and food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at ht...
Jun 07, 2017•51 min•Ep. 147
Special “On the Road" episode with host Shari Bayer covering a variety of fabulous 2017 food and wine events, including Pebble Beach Food & Wine in California, the James Beard Awards in Chicago and Hot Luck Festival in Austin. Plus, Shari is joined by special guest Lisa Marchese, Creative Marketing Officer at The Venetian and The Palazzo in Las Vegas. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 31, 2017•1 hr 5 min•Ep. 146
Tommy Crudup, Senior Talent Executive and Senior Supervising Producer for the Rachael Ray Show, a daytime talk show starring Rachael Ray that debuted in syndication in September 2006, featuring food, lifestyle, celebrities and more! The show, and Tommy, have won multiple awards, including two Daytime Emmy Awards for Best Outstanding Talk Show. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 24, 2017•48 min•Ep. 145
On this week's episode of All in the Industry , Shari is joined in studio by Olivia Young, founder of Box + Flow, a new fitness studio combining boxing and yoga for women who aren't afraid to get messy and men who aren't ashamed to flow. Olivia is the former Brand and Communications Director of Altamarea Group, a global hospitality group in food and beverage, and she's also the co-founder of Pound For Pound Consulting. See Privacy Policy at https://art19.com/privacy and California Privacy Notice...
May 17, 2017•52 min•Ep. 144
On today's episode, Shari is joined by Barbara Lynch, a world-renowned chef and restaurateur from South Boston who has a new fascinating memoir, Out of Line: A Life of Playing with Fire. Barbara is the founder and CEO of Barbara Lynch Gruppo, which includes restaurants No. 9 Park, Menton, B&G Oysters, Drink and Sportello. She has received numerous accolades, including James Beard Foundation’s Best Chef Northeast in 2003 and Outstanding Restaurateur in 2014 (the 2nd women ever to receive this...
May 10, 2017•53 min•Ep. 143
My guest today is Keith Kreeger, an Austin-based porcelain wares designer for restaurants and chefs. After spending a summer interning on Capitol Hill, Keith planned to go to law school—until he took a ceramics class at Skidmore College in New York. His career went in a new direction, opening a contemporary craft gallery on Cape Cod, which he had for 12 years, before moving to Austin, TX with his family, where he now runs Keith Kreeger Studios. See Privacy Policy at https://art19.com/privacy and...
Apr 19, 2017•49 min•Ep. 142
On this week's episode of All in the Industry, Shari is joined in studio by John Tobin and Larry Campana of Shawmut Design and Construction, a national construction management company. Larry Campana is Shawmut's Director of Business Development with over 15 years of experience with different roles, including vice president of business development at Invest Hospitality, general manager for multiple restaurants at BR Guest Hospitality and in food and beverage at MGM Grand Las Vegas. John Tobin is ...
Apr 12, 2017•53 min•Ep. 141
On this week's episode of All in the Industry , Shari is joined in studio by Missy Robbins, chef and owner of Lilia, a 3-star New York Times restaurant bringing the best of Italy to Williamsburg. Missy found her Italian soul in her five years as Executive Chef at Spiaggia in Chicago. She returned to New York in the fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained starts at both locations and was also honored to be one of Food and Wine Magazi...
Apr 05, 2017•49 min•Ep. 140
On this week's episode of All in the Industry , Randi Weinstein joins Shari in the studio. Randi is the founder of Fab, a series of workshops created by women, for women in the hospitality industry. A New Yorker at heart, Randi has happily acclimated to living in Charleston, SC for the past 28 years. She was most recently named one of the 50 Southerners of the Year by Southern Living Magazine. The designation is for people that are moving the South forward with groundbreaking nonprofits, impactf...
Mar 29, 2017•53 min•Ep. 139
On this week's episode of All in the Industry , Shari is joined by the Peter Kim, Executive Director of the Museum of Food and Drink . In 2011, Peter began working with Dave Arnold on launching MOFAD. Since then, he has overseen all aspects of the project's development, including the opening of the museum's first brick-and-mortar space in October 2015. He and MOFAD have been featured in The New York Times, The New Yorker, NPR, and The Wall Street Journal, and he has spoken widely about the museu...
Mar 15, 2017•48 min•Ep. 138
This week on All in the Industry , host Shari Bayer is joined in the studio by Lonny Sweet, President and CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonny’s path changed when he met Chef Marc Forgione following his Next Iron Chef victory. Lonny now repr...
Mar 08, 2017•28 min•Ep. 137
This week on All in the Industry , host Shari Bayer is joined by Mathew Peters and Philip Tessier. Mathew was the Executive Sous Chef at Per Se in NYC, and the 2017 Head Chef of Team USA, winning first place at the prestigious Bocuse d'Or international culinary competition in Lyon, France a few weeks ago. Philip was Executive Sous Chef of The French Laundry in Yountville, CA, and won international claim in 2015, winning Silver at the Bocuse d'Or competition. See Privacy Policy at https://art19.c...
Feb 15, 2017•54 min•Ep. 134
