This week on All in the Industry, host Shari Bayer welcomes Editor-in-Chief of Saveur, Adam Sachs. Getting the scoop on his path to food writing, Adam goes on to share his favorite places visited, written about, and more importantly, eaten through! Having traveled around the world, Adam relays that Saveur seeks to bring its reader to the source of unique and delicious food. Shari gets his thoughts on the Instagram plus how magazine pieces come together before Adam answers the speed round questio...
Jul 22, 2015•54 min•Ep. 72
Tune in for a special episode of All in the Industry as host Shari Bayer sits down with the team behind Heritage Radio Network. Guests Erin Fairbanks, Allison Hamlin, and Jack Inslee (Executive Director, Deputy Director, and Executive Producer, respectively) discuss their varied backgrounds prior to jumping on board with an independent, up and coming internet radio station, and furthermore, what brought them to food talk radio. Shari gets to the bottom of how the station finds unique content and...
Jul 15, 2015•57 min•Ep. 71
Pull up a chair and join in as Shari Bayer gets an inside glimpse at OpenTable on this episode of All in the Industry with guests Leela Srinivasan and Olivia Terenzio on the line from California. OpenTable is a website and mobile app allowing patrons to make reservations, read restaurant reviews, and earn points towards free meals that has been in operation since 1998. Committed to empowering the restaurant experience and helping restaurants grow, OpenTable is growing globally and as Leela and O...
Jul 08, 2015•45 min•Ep. 70
Get a behind the scenes look at the work Michel Nischan does with Wholesome Wave on a brand new episode of All in the Industry with Shari Bayer! As the son of displaced farmers, Michel Nischan, CEO, Founder and President of Wholesome Wave, grew up with a great appreciation for local agriculture and those who work the land. He translated these childhood values into a career as a James Beard Award-winning chef, author and restaurateur, becoming a catalyst for change in the sustainable food movemen...
Jul 01, 2015•45 min•Ep. 69
Welcome to “All in the Industry” on Heritage Radio Network. This is a special episode of “On the Road” episode with host Shari Bayer reporting from the 2015 Menus of Change Leadership Summit at The Culinary Institute of America at Hyde Park, New York from June 17-19. Menus of Change: The Business of Healthy, Sustainable & Delicious Food Choices is a groundbreaking leadership initiative launched in 2012 by the CIA and the Harvard T.H. Chan School of Public Health. Now in its fourth year, it i...
Jun 24, 2015•40 min•Ep. 68
This week on All In The Industry Host Shari Bayer interviews Jean-Francois Bonnet, the executive pastry chef of Tumbador Chocolate. Shari and Jean discuss how he started his career in the restaurant industry, and what eventually made him decide to leave and start Tumbador Chocolate. This program was brought to you by Route 11 Potato Chips. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jun 10, 2015•39 min•Ep. 67
Get an inside look at the USA Pavilion at Expo Milano 2015 from Elizabeth Thacker Jones,Culinary producer of the USA Pavilion. Using interactive exhibits and state-of-the-art digital media, the USA Pavilion at Expo Milano 2015 highlights American industry, products, and entrepreneurship within the contexts of sustainability, nutrition and health, technology and innovation. Their official partnership with Italy positions the United States as a destination for business, entrepreneurship and travel...
Jun 03, 2015•49 min•Ep. 66
This week on All in the Industry , Shari Bayer is joined by Anthony Rudolf, founder of Journee, former Director of Operations for the Thomas Keller Restaurant Group and all around hospitality industry veteran. Journee aims to build a community of restaurant professionals, by restaurant professionals, to collaborate, learn, inspire; in person and online. Tune in and hear more about this great initiative! This program was brought to you by The Tabard Inn . “I am more restaurant professional than I...
May 20, 2015•49 min•Ep. 65
This week on All in the Industry , Shari Bayer talks mixology and cocktails with Tony Abou-Ganim. Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients availabl...
May 13, 2015•51 min•Ep. 64
This week’s guest on All in the Industry is Anne McBride. Anne regularly writes on topics related to professional and experimental cooking, including contributions to Food Arts, Gastronomica, the Oxford Encyclopedia of Food and Drink in America, The Oxford Companion to Sugar and Sweets, and Food Cultures of the World. She co-authored three cookbooks with famed pastry chef François Payard: Payard Cookies (Houghton Mifflin Harcourt, November 3, 2015), Chocolate Epiphany: Exceptional Cookies, Cake...
May 06, 2015•44 min•Ep. 63
This week’s guest on All in the Industry is Marissa Ain. For over a decade, Marissa has planned and managed some of the nation’s most exclusive private and public events. From visiting chef dinners to wine tastings, lectures to concerts, museum tours to food and wine festivals, her experience and attention to detail have left thousands of guests with unique and unforgettable experiences. Marissa’s experience includes collaborating closely with the food and wine industry’s top talent. As a result...
Apr 29, 2015•46 min•Ep. 62
Justin Warner, known to some as a food TV star, to others as a “wine-rapper” and most as the incredible chef behind Do or Dine , now has his own book. He and the photographer behind the book, the omnipresent and omnipotent Daniel Krieger, are this week’s guests on All in the Industry . The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner’s unique ideas about “flavor theory”-like color theory, but for your tongue. By introducing eleven ...
Apr 22, 2015•53 min•Ep. 61
This week on All in the Industry , host Shari Bayer welcomes “The Man Who Ate Queens” – Joe DiStefano is a tour guide, food writer and editor of Chopsticks and Marrow. Chopsticks and Marrow is a popular blog mainly about eating in Queens, New York City’s most delicious and diverse borough. Shari gets the details on how Joe fell in love with the cuisine of his neighborhood and chats about his thorough neighborhood food tours offered, such as the Himalayan Cuisine Tour, Flushing Chinatown Food Tou...
Apr 15, 2015•44 min•Ep. 60
This week’s guest on All in the Industry is Alice Cheng, the founder and president of Culinary Agents, an online professional network for matching qualified talent with job opportunities in the food & beverage industry. Prior to founding the company, she’d spent 13 years at IBM, in positions focused on strategy, sales, business development and transformation. Culinary Agents is a professional networking and job matching website designed for current and aspiring professionals in the food, bev...
Apr 08, 2015•46 min•Ep. 59
The legendary trade magazine Food Arts closed in 2014 after 25 glorious years of serving the fine-dining restaurant community with thoughtful articles and glossy photo spreads. What’s next for the team behind this food journalism institution? Find out on a brand new episode of All in the Industry with Shari Bayer. She’s joined by Beverly Stephen & Jim Poris, two of the most influential contributors to Food Arts . Tune in and hear stories of Michael Batterberry (founder of Food Arts), musings...
Mar 25, 2015•48 min•Ep. 58
This week on All in the Industry, Shari Bayer is joined by Steve Zagor of the Institute of Culinary Education. Steve Zagor has over 25 years of experience in the planning, development and management of a wide variety restaurants and retail food businesses. Zagor began teaching at ICE in 2001 and is now the Director of Management Programs overseeing the school’s highly regarded Culinary Management and Hospitality Management programs. In addition, he is a Clinical Associate Professor in the Colleg...
Mar 18, 2015•47 min•Ep. 57
This is a special episode of “All in the Industry – On the Road” with host Shari Bayer reporting live from SOBE Wine & Food Festival 2015, which took place from February 19th to 22nd, 2015 in South Beach, Florida! This program was brought to you by Edwards VA Ham See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Mar 11, 2015•49 min•Ep. 56
This week on All in the Industry , Shari Bayer is joined by Jeff Benjamin. In 1998, Jeff Benjamin joined Marc Vetri as General Manager and then, two years later, as partner at the small, intimate Vetri restaurant in Philadelphia. In those two years, Jeff’s impeccable standards of quality and service helped to transform Vetri into what the Philadelphia Inquirer calls “a sublime dining experience.” Jeff and his small team of efficient servers now orchestrate outstanding meals with an individual co...
Mar 04, 2015•47 min•Ep. 55
Go behind the videos and tune in for an intimate conversation with Ali Rosen of Potluck Video on this week’s episode of All in the Industry with host Shari Bayer. Ali is the Host and Founder of Potluck Video, a half hour television show on NYC Life (Channel 25) and website for food and drink videos. Potluck Video has also been syndicated across a wide network including People.com, Huffington Post, Food Arts and Edible. Ali and Potluck Video were recently included in Forbes Magazine’s 30 Under 30...
Feb 25, 2015•49 min•Ep. 54
This week on All in the Industry , Shari Bayer is joined by former Ducasse Chef and current Executive Chef at Chefs Club New York, Didier Elena. Didier is also joined by Aaron Arizpe, Press / Storyteller & Chef Liaison at Chefs Club New York. Chefs Club New York is a brand new restaurant in downtown Manhattan, serving inventive recipes from Food & Wine’s Best New Chefs. The restaurant designed by Rockwell Group with exclusive art installations from Murray Moss, makes for a relaxed fine d...
Feb 11, 2015•46 min•Ep. 53
Learn all about wine this week on All in the Industry , as Shari Bayer is joined by Leslie Sbrocco. Leslie is an award-winning author, speaker, wine consultant, and television host – known for her educational and entertaining approach to wine. Her work has been published in outlets such as People Style Watch magazine, Conde Nast’s Epicurious.com where she was the Tasting Notes columnist for five years, O the Oprah magazine, Coastal Living, Woman’s Day, Health, Good Housekeeping and Glamour among...
Feb 05, 2015•43 min•Ep. 52
This week on All in the Industry , hear from Peter Orphanos, of Orphmedia! Orphmedia is an award winning interactive digital media agency working out of both New York and Los Angeles. The company has been creating online media solutions and custom website designs in the hospitality business for over ten years . With a strong client base both domestic and international, we service different types of businesses and clients from all around the world including: Los Angeles, New York, Dallas, New Orl...
Jan 28, 2015•47 min•Ep. 51
Tune in to this week’s episode of All in the Industry as Shari Bayer chats with Keith Durst of Durst Hospitality Group. Keith is responsible for building and opening multiple Michelin Starred restaurants as well as completing deals in both the new World Trade Center and the World Financial Center (Now Brookfield Place). Tune in and find out what it takes to open a restaurant in these days of high competition and get an inside look at the world of hospitality behind the scenes. This program was b...
Jan 21, 2015•48 min•Ep. 50
Meet journalist and founder+host of How Does It Grow?, Nicole Cotroneo Jolly, on today’s episode of All in the Industry ! How Does it Grow? is the first online hub for teaching agricultural literacy to ages 12 through adulthood through the power of storytelling. By creating broadcast-quality videos and other free, multi-platform tools, their goal is to reconnect people with how their food grows in order to inspire greater connection with — and demand for — whole, natural foods. This program ...
Jan 14, 2015•43 min•Ep. 49
Shari Bayer rings in the new year with a brand new season of All in the Industry! . She’s joined by Carla Siegel to talk about design and branding in the hospitality industry. With a Communication’s Design degree from Syracuse University and a Culinary Arts Diploma from the Institute of Culinary Education, Carla’s background includes tangible graphic design experience in addition to both front- and back-of-house restaurant training. After working in the publishing industry and graduating from cu...
Jan 07, 2015•42 min•Ep. 48
Hear from Jeffrey Tascarella, General Manager of Food & Beverage at The NoMad Hotel, on this week’s episode of All in the Industry! . Jeffrey grew up in a food-loving Italian-American family but truly developed a passion for fine dining while working at Michael White’s Michelin-starred Fiamma. During the course of his career, he has been the wine director of ‘inoteca and the maitre d’ of The Mercer Kitchen. He also launched the commercially successful Scarpetta with Chef Scott Conant and a...
Dec 17, 2014•47 min•Ep. 47
Find out what it takes to get a real education in hospitality on today’s episode of All in the Industry . Shari Bayer is joined by Karen Goodlad, an Assistant Professor at City Tech CUNY specializing in food and beverage management. Recently she has taught Dining Room Operation, Wine and BeverageManagement, Internship and Perspectives in Hospitality Management. In addition to her joy of teaching she is often found working with students as the FacultyAdvisor to the Walt Disney World College Progr...
Dec 10, 2014•46 min•Ep. 46
Get a rare candid look into the life of a restaurant critic on a brand new episode of All in the Industry as host Shari Bayer is joined by Steve Cuozzo, restaurant critic for the New York Post. Steve shares his opinions on everything from the role of the critic to the practice of up selling in the restaurant business. This program was brought to you by White Oak Pastures Photo: NY Post “If a chef or a kitchen sends out an extra dish – that’s fine. I almost never say no to it – unless it’s a comp...
Dec 04, 2014•49 min•Ep. 45
At last there will be a full-length documentary on James Beard! Learn all about it on a brand new episode of All in the Industry . Shari Bayer is joined by Director/Producer Beth Federici and co-producer Kathleen Squires to talk about how the idea for the film came to be how it’s coming along. Shari is also joined by Ronnie Rodriguez of the Chef’s Dinner Series. “America’s First Foodie” is a feature length documentary chronicling a century of food through the life of one man, James Beard. Beard,...
Nov 19, 2014•44 min•Ep. 44
Get a real behind the scenes look at the intersection between hospitality and entertainment as Shari Bayer is joined by Scott Feldman of Two Twelve Management & Marketing for a brand new episode of All in the Industry . Scott shares his story of going out on a limb to start Two Twelve and explains how he found success. Hear what it takes to elevate talent to the next level in the world of food and hospitality. This program was brought to you by Heritage Foods USA . “I can count on one hand t...
Nov 12, 2014•46 min•Ep. 43
