Shari Bayer recaps her recent trips to South Beach Wine & Food Festival and Charleston Wine & Food Festival ! Hear her in-the field footage plus in studio commentary. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
It's time for magic this week on All in the Industry! Shari Bayer is joined by Josh Beckerman, a magician/comedian in New York City with a passion for great food and restaurants. He goes out nightly on many culinary adventures and tends to dine alone. When he sits at the bar, or a table alone, he ends up doing magic for the owners, chefs, managers, waiters, bartenders, busboys, etc. and build relationships with everyone. Tune in as he performs an impressive trick on Shari and dishes on what's ha...
Shari Bayer celebrates her 100th episode of All in the Industry with hospitality and restaurant legend, Danny Meyer. Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, The Modern, Maialino, Untitled, North End Grill, Marta, Union Square Events, and Hospitality Quotient. He recounts his childhood and the events that led him to his career in the industry, the new Union Square Cafe location, the tipping conversatio...
Get behind the camera with Kathryn Sheldon, Producer of NBC’s New York Live, on this week’s episode of All in the Industry . Host Shari Bayer talks to Kathryn about the ins and outs of television production and the secrets to making great news content. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
On this week’s episode of All in the Industry , host Shari Bayer is joined in the studio by Jeff Ruiz, Tea Curator for Atera, a two star Michelin restaurant in Tribeca. Atera offers a tea pairing that’s specific to the course, matching six types of tea with the restaurant’s 16- to 18-course tasting menu. The tea pairing program started”on a hunch” in 2013, about a year after the restaurant first opened its doors. Since then, Ruiz has been given full autonomy to explore new potential pairings. “G...
On this week’s episode of All in the Industry , Shari welcomes guest Brett Friedman, Managing Partner of Agency 21 Consulting. Brett is a third generation Miamian, and he works closely with the South Beach Food & Wine Festival each year, as well as the New York City Wine & Food Festival. They discuss corporate partnerships, business travel, and why Instagram makes the most sense as a social media platform. “Everybody wears multiple hats because you have to, that’s the job: growing a busi...
On this episode of All in the Industry , host Shari Bayer speaks with Andrew Kaplan, Director of Special Projects at Rachael Ray. Andrew went through both culinary school and the hospitality program at Florida International University. He then worked in the hospitality industry in Miami and under Lee Schrager at the South Beach Wine & Food Festival, which led to his current role with Rachael Ray and her Yum-O! Organization. Listen in to hear more about the many roles Andrew has played along ...
This week on All in the Industry, Shari Bayer is talking with Bruce Bronster, Attorney, Windels Marx Lane & Mittendorf, LLP. Bruce F. Bronster’s practice focuses on several key areas: hospitality and restaurants, commercial disputes, tax lien and mortgage foreclosures and general business advice. His numerous high-profile representations include corporations and individuals, such as: Tower Capital Management, Capital One Bank, One West Bank, Credit Suisse, First American Title, Chicago Title...
This week on **All in the Industry ** Shari Bayer opens with a tip about knowing it’s never too late to change things up. To maintain the topic of change, she chats with IT guy turned pizza master Paulie Gee. They discuss Paulie’s sudden change in career, and the success of his Greenpoint based pizza shop “Paulie Gee’s”; a gourmet wood oven pizzeria known for it’s unusual locally sourced ingredients. They also talk about social media’s importance in the food industry, and Paulie Gee’s dislike fo...
This week’s guest on All in the Industry is Dana Koteen, Managing Partner of Restaurant Reason . Restaurant Reason is the new industry standard for staff training and communications. The powerful online tools we provide make it easy to train your staff so they can create exceptional guest experiences and increase sales. The system makes it easier to manage your training programs, so your managers spend less time in the office and more time on the floor. With an easily managed program, you can pr...
Go behind the scene of food television this week on _ All in the Industry _, as Shari Bayer is joined by Beth Schiff of You Choose Creative. A self-proclaimed foodie, Beth developed a love and knowledge of all things culinary, as she built and led the casting team on the Food Network’s hit competition show, CHOPPED , booking 4 chef contestants per episode and guest judges, ALL STARS, celebrities, and promotable episodes, 300 episodes and counting…! “I don’t think food TV is going anywhere. Food ...
This week on All in the Industry host Shari Bayer is in studio with Chef Paul Liebrandt! Melding the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique plus a uniquely graphic visual style, Shari gets his impressive background before delving into his partnership with SodaStream. Along with industry news surrounding the recent New York Times review of Per Se and more, tune in for a great show! See Privacy Policy at https://art19.com/privacy and Cali...
_ All in the Industry _ is back for the 2016 radio season as host Shari Bayer welcomes Nikki Reiss Dermody, Special Events Director for Bon Appetit, to the studio. Talking about her path to working in event planning for one of the premiere entities in the food world, Nikki shares what a day in her work life is like as well as thoughts on industry news as well as Shari’s infamous final question. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/pri...
This week on _ All in the Industry _, host Shari Bayer welcomes Anthony Giglio to the studio who is one of the most entertaining wine and spirits authorities on the planet. He is a writer, sommelier, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Talking his background in restaurants and what led him to begin writing, Anthony has a lot going on these days! As Wine Director for The Centurion Lounge by American Express, he highlights the...
This week on _ All in the Industry _, host Shari Bayer is on the line with Cricket Azima. Cricket Azima is a dynamic professional chef who specializes in cooking for and with children. Her children’s cookbook, Everybody Eats Lunch , was published by Glitterati Inc., in May, 2008. She works with a variety of food companies offering a range of services. These include spokesperson, recipe development and testing, freelance writing, teaching, family outreach, blogging (as part of the Cooking Light B...
This week on _ All in the Industry _, Shari Bayer welcomes Caryl Chinn on the line from Los Angeles. As Octagon’s Vice President of the Culinary division, Caryl applies her trademarked expertise in creating and activating unique culinary events to support the agency’s corporate sponsor and events portfolio. Shari relays that she worked for 10 years for Bon Appétit magazine and served as senior special events director on many of their signature events including the Wine & Spirits Focus in mul...
Tune in for an incredibly insightful conversation on labor, tipping and the hospitality industry as Shari Bayer is joined by Carolyn Richmand of Fox Rothschild on the latest episode of _ All in the Industry _. Carolyn is co-chair of the firm’s Labor and Employment Department and the Hospitality Practice Group. Her practice largely consists of representing and counseling employers in the hospitality industry, specifically restaurants, hotels, caterers, night clubs, lounges and fitness centers. In...
This week on _ All in the Industry _, Shari Bayer is in studio with Ed Schoenfeld. Ed is a major player in New York City’s food scene and is the owner-operator of Red Farm, Zagat’s top-rated Chinese restaurant in New York, serving the city’s top-rated dim sum; and Decoy, which specializes in bespoke cocktails and Peking duck, and which Gentlemen’s Quarterly Magazine singled out as having New York’s best Peking duck. Schoenfeld’s current and past restaurants reflect his taste for delicious food s...
This week on _ All in the Industry _, host Shari Bayer is in studio with Moira Sedgwick and Jacqui Palmer talking what goes on behind the scenes at the culinary production, like the New York Food and Wine Festival. Moira is the New York City Senior Manager with Culinary Events with Share Our Strength while Jacqui is a Client Service Associate with PTG Event Services and highlight their experiences putting on some of the most entertaining festivals and events in the food world. Tune in for this i...
This week on _ All in the Industry _, host Shari Bayer is in studio with Chris Miale and Ilan Hall of BlueCut Aprons talking kitchen fashions! Co-founder Chris Miale explains that BlueCut aprons and chef coats are handcrafted in Los Angeles, CA using the finest materials. Meticulous attention to detail goes into our apron recipe, from the fabric, hardware, fit and the thread that binds it all together. These elements allow us to create a personal expression of brand and style. We are happy to of...
From trained chef to festival engineer, today’s guest on _ All in the Industry _ with Shari Bayer is Devin Padgett. Sharing his unique path to producing some of the country’s most notable food festivals like New York City Wine & Food Festival, South Beach Wine & Food Festival, as well as the Food & Wine Classic in Aspen, Devin shares the elements that ultimately made his first venture an inspiring, premiere event. Currently, he’s the owner of devINC, a company of festival engineers, ...
This week on All in the Industry, host Shari Bayer is in studio with Chris Cannon of Jockey Hollow Bar & Kitchen and restauranteur associated with the acclaimed Manhattan restaurants Palio; Remi; L’Impero; Convivio; Alto; the James Beard Award-winner Marea; and the recently opened All’Onda. He fell in love with Vail Mansion, however, after his first walkthrough, when he recognized its potential to become one of the state’s most iconic restaurant spaces.. Chris shares with Shari his thoughts ...
This week on All in the Industry, tune in as host Shari Bayer sits down with Jamie Schweid, fourth-generation owner of Schweid & Sons, a high-quality ground beef purveyor, supplying restaurants, grocers and special events. Doing one thing really, really, really well has been in Jamie’s family business since 1978 when his father decided to swing focus from a family butcher shop to only ground beef. Jamie shares details on the wide range of ground beef that Schweid & Sons produces, includi...
This week on All in the Industry, host Shari Baryer welcomes Brett Traussi of the Dinex Group, the restaurant group of Chef Daniel Boulud, to the studio. As the restaurant group’s chief operating officer, Brett supervises everything from new concept development and design to construction and restaurant openings, overseeing the ongoing operations of Boulud’s restaurants all the while. His professionalism, stubbornly positive attitude, and flexible approach are the perfect complements to Boulud’s ...
All in the Industry is back for a new radio season! Host Shari Bayer is in studio with guests Karen Page and Andrew Dornenburg, often cited as “international culinary luminaries,” having written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the James Beard Book Award for Best Writing on Food. The duo rehashes their path to culinary writing citing their unique perspectives of each work as the key to their...
What’s it like being a concierge in New York City? Find out on a brand new episode of All in the Industry , as host Shari Bayer is joined by Jeanie Voltsinis, Chef Concierge at the Viceroy New York Hotel in Midtown Manhattan. Name a restaurant in New York City and Jeanie has been there. Since the start of her New York hospitality career in New York working for Tom Colicchio at his legendary restaurant Craft, Jeanie has continued to develop a passion and taste for good food and good service. Not ...
This week on All in the Industry , Shari is joined by a super Australian duo! First, author and photographer Diana DeLucia, who specializes in food and golf photography. Her book, “Golf Club World, Behind the Gates” is a collection of interviews with Golf Club Industry Professionals from some of the world’s most incredible golf resorts, and she has an upcoming new book, “Golf Kitchen.” And, second, Executive Chef Rhy Waddington of Winged Foot Golf Club in Mamaroneck, NY. Rhy previously worked in...
This week on All in the Industry, host Shari Bayer welcomes John Winterman of Batard in Tribeca. Born and raised in Indiana, John shares it was in college when he learned that cuisine is more than three vegetables and overcooked meat. For the past 17 years, John worked in front-of-the-house positions for such notables as Charlie Trotter, Gary Danko and Daniel Boulud, most recently as maître d’hôtel of restaurant Daniel. Along the way, he became a certified sommelier and an expert in artisanal ...
This week on All in the Industry, host Shari Bayer welcomes Chef King Phojanakong and Jimmy Carbone to the studio who have been collaborating on a new menu at Jimmy’s No. 43 under the moniker Tito King’s Kitchen. Getting the scoop on Jimmy and King’s diverse backgrounds and paths through the culinary industry, the guys share how they met at a charity event but ultimately bonded over their love of food and drink. The guests go on to elaborate how they elevated traditional bar fare with Filipino f...
Looking for the latest trends and ideas in tabletop? Look no further! This week on All in the Industry, tune in as host Shari Bayer sits down with Morgan Tucker of Little M Tucker, a division of M Tucker and Singer Equipment Company, the largest foodservice distributor on the East Coast. Morgan explains that as a third generation foodservice professional, Morgan Tucker grew up in love with the hospitality industry. After graduating with honors from the prestigious Cornell University School of Ho...
