Reinvention, Wine and Resilience

This week Emma Sue speaks to Laura Rosenberger and Laura Riches, co-founders of Laylo. Laylo was born out of lockdown to reinvent boxed wine from our memories of the 80's/90's to becoming a luxurious asset to dinner parties. Their wine stays fresh for 6 weeks and generates 90% less carbon than the same wines in glass bottles. Their business is going from strength to strength and they openly discuss their struggles and expansion - a key listen for any young brand.

INNOVATION: Boxed wines reimagined to become beautiful centrepieces, founded in lockdown

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Treat yourself to a beautiful box of wine here: https://drinklaylo.com and follow their journey on Instagram: https://www.instagram.com/drinklaylo/

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