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Scallionpancake

scallionpancake•podcasters.spotify.com
Arts
Food
A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests.
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Episodes

Rob Clement of Meshugganah

Jason is joined by Rob Clement, Chef and owner of Meshugganah , a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah.

Jul 05, 2021•1 hr 13 min•Season 2Ep. 17

Where to Eat in San Francisco, Vegas, and Europe with Joseph Palmieri

Jason is joined by Joe Palmieri, fellow foodie and world traveler who lives in San Francisco. They talk about their meal they had together at Angler , where they would take first time vistitors to San Francisco to eat, Jose Andres Bazaar Meat in Vegas, and their favorite meals they have had in Europe, including Noma and Frantzén ....

Jun 20, 2021•1 hr 15 min•Season 1Ep. 16

Kristen & Jon Wile of Unpretentious Palate

Jason is joined by Kristen Wile to get an update on the stuff happening around Charlotte. Then at the end Jon joins to talk about his bourbon collection.

May 09, 2021•1 hr•Season 2Ep. 15

Cory Wilkins of DailySpecialCLT

Jason is joined by Cory Wilkins of DailySpecialCLT. They talk about how Cory got into food blogging and photography, supporting black restaurants, and his favorite places around Charlotte

Mar 14, 2021•55 min•Season 2Ep. 13

Amanda Britton of Orto

Amanda Britton, 2017 NC Mixologist of the year, joined the pod a few years ago to talk about bartending, being a mixologist, and her favorite places around Charlotte.

Mar 07, 2021•1 hr 2 min•Season 2Ep. 12

Sam Diminich of Your Farms Your Table

Jason is joined by Sam Diminich of Your Farms Your Table . They discuss his long history of the Charlotte food scene, cooking for Christian McCaffrey, starting Your Farms Your Table, and the best thing he ate this week.

Mar 02, 2021•1 hr 8 min•Season 2Ep. 11

William Underwood, Matt Moore, & Kenny Do of Bardo & Vana

Jason is joined by CDC William Underwood and sous Chefs Kenny Do & Matt Moore of Bardo & Vana . They talk about the two restaurants, their favorite dishes, and the best things they ate this week.

Feb 21, 2021•1 hr•Season 2Ep. 10

Listener Q&A

Jason takes listener questions about Charlotte, best food we ate, and other restaurant related issues.

Feb 14, 2021•42 min•Season 2Ep. 9

Elinn Hesse & Jordan Drummond of Counter-

Jason talks to Elinne & Jordan, Chef-de-Cuisine and Sous Chef of Counter- . They talk about their backgrounds, working at Bardo, finding their law to Counter-, and the best things they ate this week.

Feb 07, 2021•51 min•Season 2Ep. 8

Tim DePeugh aka TimTimTokyo

Jason talked to Tim DePeugh aka TimTimTokyo. Tim lived for over 15 years in Singapore and Tokyo and was a Top 50 Best Restaurants judge for Asia and the World. They talk about the best restaurants they've been do, best dishes, places they didn't like, and the best thing they ate this week.

Jan 31, 2021•1 hr 8 min•Season 2Ep. 7

Julia Simon of Plant Joy

Jason talked to Julia Simon, owner of Plant Joy and Nourish. They talk about going to school in NY, the #veganlife, and the best things they ate this week.

Jan 24, 2021•57 min•Season 2Ep. 6

Erin Bradley & Matt Martin of Freshlist

Jason is joined by Erin & Matt of Freshlist. They talk about what Freshlist is, how they are supporting the local restaurants and food scene, and what their plans are for the future.

Jan 17, 2021•1 hr 2 min•Season 2Ep. 5

Hannah Neville of Honeybear Bake Shop

Hannah Neville of Honeybear Bakeshop joins Jason to talk about her time at The Inn at Little Washington, working at the Ritz, and starting her own cookie business.

Jan 10, 2021•56 min•Season 2Ep. 4

Paul Verica of The Stanley & Orto

Jason is joined by Paul Verica to discuss getting out of Italy during Covid, the Stanley, and his new restaurant Orto.

Dec 13, 2020•1 hr 7 min•Season 2Ep. 1

Published Author Chrissie Beth

Jason & Yvonne are joined by #1 fan of the pod Chrissie Beth to talk about her new cookbook: "Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue, & Other Shared Fare"

May 18, 2020•52 min•Season 1Ep. 133

Haley Bohon, Founder & CEO of SkillPop

Jason & Yvonne welcome Haley Bohon, founder and CEO of SkillPop. They talk about starting Skillpop, fun classes to take, how Covid-19 has affected her business, and of course the places she likes to eat around town.

May 03, 2020•47 min•Season 1Ep. 132

Comedian Branden Kfoury

Jason is joined by friend and comedian Branden Kfoury. They talk about attending NYU, living in New York, Tiger King, and eating at Michelin Starred sushi restaurants.

Apr 12, 2020•1 hr 24 min•Season 1Ep. 131

Coronavirus & Tiger King

Jason & Yvonne talk about coronavirus and their obsession with Tiger King.

Mar 30, 2020•33 min•Season 1Ep. 130

Peter Taylor & Marc Jacksina of Order Fire

Jason & Yvonne are joined by Peter Taylor & Marc Jacksina of Order Fire. They talk about how they met and decided to start Order Fire, their mission, and what's next for the program.

Mar 24, 2020•1 hr 18 min•Season 1Ep. 129

Where to go in NYC & Copenhagen

Jason & Yvonne talk about where to eat and visit if you're planning a trip to NYC or Copenhagen.

Mar 16, 2020•52 min•Season 1Ep. 128

Sam Hart of Counter-

Jason & Yvonne are joined by Sam Hart. They discuss his pop up dinners, his mishap in the January dinners, how he fixed it, and where the restaurant stands.

Mar 09, 2020•1 hr 21 min•Season 1Ep. 127

Chris Coleman of The Goodyear House

Jason & Yvonne are joined by Chris Coleman of The Goodyear House. They talk about opening up, how the menu came together, and what is in store for the future of the restaurant.

Mar 02, 2020•57 min•Season 1Ep. 126
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