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Scallionpancake

scallionpancake•podcasters.spotify.com
Arts
Food
A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests.
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Episodes

We Don't Have a Lot of Talents

Jason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week.

Feb 24, 2020•1 hr 6 min•Season 1Ep. 125

Food Talk with Allie Papajohn & Rob Clement

Jason & Yvonne are joined by Allie Papajohn of EatDrinkCLT and Rob Clement of The Porter’s House. They have a candid discussion of the current food landscape in Charlotte and how we can make it better.

Feb 16, 2020•1 hr 8 min•Season 1Ep. 124

Cristina Rojas of The Batchmaker

Jason & Yvonne are joined by Cristina Rojas of the Batchmaker. They talk about her growing up in Honduras, her start as a baker, opening up the Batch House, negative reviews, and the best things they ate this week.

Feb 10, 2020•1 hr 1 min•Season 1Ep. 123

Justin Samson of Bonjour Y'all

Jason & Yvonne are joined by Justin Samson of Bonjour Y'all. They talk about his time in Boston, his move to Charlotte, his time at Kindred & Hello, Sailor, surrogacy of his son Jasper, Bonjour Y'all, and what's next.

Feb 02, 2020•1 hr 1 min•Season 1Ep. 122

Matt Martin & Adam Duke of Title Belt Ice Cream

Jason & Yvonne are joined by Matt Martin & Adam Duke of Title Belt Ice Cream. They talk about their other ventures, their love of wrestling, their ice cream, and their plans for the future.

Jan 26, 2020•1 hr 18 min•Season 1Ep. 121

April Smith of Social Ape

Jason & Yvonne are joined by April Smith, founder and owner of Social Ape marketing. They discuss April's time at ESPN U, bartending uptown in the late 2000s, and her founding of Social Ape in 2012. They also talk about the Charlotte restaurant and social media scene, and the best things they ate this week.

Jan 19, 2020•1 hr 11 min•Season 1Ep. 120

2019 Charlotte Year End Review with Kristen Wile

Jason & Yvonne are joined by Kristen Wile of Unpretentious Palate to go over everything that happened in Charlotte in 2019. They also look ahead to what we’re excited for in 2020.

Dec 15, 2019•1 hr 14 min•Season 1Ep. 117

Sam Hart & Erin Skaryak of Anomaly

Jason & Yvonne are joined by Sam Hart & Erin Skaryak, co-owners of Anomaly, a new tasting menu restaurant coming to Charlotte in 2020. They talk about their upcoming popups, their inspiration for opening up the restaurant, and where they think the Charlotte culinary scene is going.

Dec 08, 2019•1 hr 34 min•Season 1Ep. 116

Viva Mexico

Jason & Yvonne talk about their trip to Puerto Vallarta and Mexico City. They talk street food, tacos, and their visits to Quintonil and Pujol.

Dec 02, 2019•56 min•Season 1Ep. 115

Jeff Tonidandel & Jamie Brown

Jason & Yvonne are joined by Jeff Tonidandel & Jamie Brown, co-owners of Haberdish, Growler's Pourhouse, The Crepe Cellar, Reigning Donuts, and Supperland. They talk about how they opened up Crepe Cellar during the recession, their love of travel, treating team members with dignity, depression, and the best things they ate this week.

Nov 18, 2019•1 hr 10 min•Season 1Ep. 114

Brenton & Tara Ebersold of Bleu Barn Bistro

Jason & Yvonne are joined by Brenton & Tara Ebersold of Bleu Barn Bistro. They talk about the food truck, their new brick and mortar location, their travels to France and Spain, and their plans for the future.

Nov 11, 2019•54 min•Season 1Ep. 113

Kathleen Purvis

Jason is running the NYC marathon this weekend, so we’re going to play an OG podcast with the Queen of the Charlotte food scene, Kathleen Purvis. Ms. Purvis was the Food Editor for the Charlotte Observer from 1989 to 2018. Our discussion ranged from the Charlotte food scene in the late 1980s to her new book, "Distilling the South."

Nov 04, 2019•1 hr 10 min•Season 1Ep. 112

Courtney Buckley of Your Mom's Donuts

Jason & Yvonne welcome Courtney Buckley, owner of Your Mom's Donuts. They talk about life, donuts, the future, leaf lard, and much more. An instant Scallionpancake classic!

Oct 27, 2019•1 hr 17 min•Season 1Ep. 111

Schwa, Alinea, & Anomaly

Jason & Yvonne talk about their trip to Chicago and their visit to 1 Michelin Star Schwab and 3 Michelin Star Alinea. They also talk about their meal at Chef Sam Hart's pop up for upcoming restaurant, Anomaly, and their visit to new Bakery Batch House.

Oct 20, 2019•1 hr 8 min•Season 1Ep. 110

Ryan Allen of Reid's Fine Foods

Jason & Yvonne are joined by Ryan Allen of Reid’s Fine Foods. They talk about his journey to Johnson & Wales, working at PNC Pavilion, Little Spoon, and Reids.

Oct 14, 2019•1 hr 18 min•Season 1Ep. 109

Dessert Tour with Laney Jahkel-Parrish

Jason & Yvonne are joined by Ben and Laney Jahkel-Parrish to talk about their magical dessert tour around Charlotte.

Oct 07, 2019•45 min•Season 1Ep. 108

Daniel Wheeler of Dot Dot Dot

Jason & Yvonne talk with Daniel Wheeler, chef at Dot Dot Dot. They talk about his upbringing as a rocker, his transition to food, and his move to Dot Dot Dot.

Sep 29, 2019•56 min•Season 1Ep. 107

Chris Coleman of The Goodyear House

Jason is joined by Chris Coleman of the soon to open The Goodyear House. They talk about his move from Stoke, what he's cooking up at The Goodyear House, food trends, and the Charlotte food scene.

Sep 22, 2019•1 hr 14 min•Season 1Ep. 106

Paul & Alex Verica of The Stanley

Jason is joined by Paul & Alex Verica of the Stanley. They talk about their careers in the culinary world, their inspirations, their favorite restaurants in the world, and what's next in their journeys.

Sep 15, 2019•56 min•Season 1Ep. 105

Wynee of Wynee's World

Jason & Yvonne are joined by Wynee of Wynee's World. They talk about their favorite places to travel, the Charlotte Food scene, and the best food they have eaten around the world.

Sep 08, 2019•49 min•Season 1Ep. 104

Pam House of FS Food Group

Jason & Yvonne are joined by Pam House, Director of Operations for FS Food Group's Yafo Kitchen, Mama Ricotta's, and Paco's Tacos & Tequila. We talk about Pam's upbringing in the food world, her love to tequila, her rise in FS Food Group, and her goals for the future.

Sep 01, 2019•1 hr 10 min•Season 1Ep. 103

Lewis Donald of Sweet Lew's BBQ

Jason & Yvonne are joined by Lewis Donald, owner of Sweet Lew's BBQ. They talk about his journey in food, from Ohio, to Hawaii, to Atlanta, then to Charlotte, where he worked at Charlotte Country Club, Carmel Country Club, and Reid's Fine Foods. They talk about their favorite places in Charlotte and the best things they ate this week.

Aug 25, 2019•1 hr 16 min•Season 1Ep. 102

Rob Clement of The Porter's House

Jason & Yvonne are joined by Rob Clement, Executive Chef of The Porter's House. They talk about his upbringing in food, his time around Charlotte, and his favorite places around town.

Aug 18, 2019•1 hr 13 min•Season 1Ep. 101

Jessica Hodnett of Sweet Seoul Media

Jason & Yvonne are joined by Jessica Hodnett, owner of Sweet Seoul Media. They talk about her upbringing in Alabama, her time at Neiman Marcus in Atlanta, her time in NYC, and her journey to Charlotte.

Aug 04, 2019•1 hr 3 min•Season 1Ep. 99

Bob Peters

Bob Peters joins the podcast to talk about his time bartending around Charlotte, including his time at Soul Gastrolounge, Pisces, The Punch Room, and now at Queen and Glass. He talks about his love of North Carolina spirits and the times he hung out with Anthony Bourdain.

Jul 28, 2019•55 min•Season 1Ep. 98

Jamie Barnes of What the Fries

Jame Barnes of What the Fries and Soul Food Sessions joins the pod. They talk about his time at Johnson and Wales, the restaurants he worked at, opening the food truck, co-founding Soul Food Sessions, and his favorite places around Charlotte.

Jul 21, 2019•1 hr•Season 1Ep. 97

Craig Barbour of Roots Cafe & Catering

Jason & Yvonne are joined by Craig Barbour of Roots Cafe & Catering. They talk about his love of food with his dad, his time at Johnson & Wales, the food truck era, and the rise of Roots Cafe.

Jul 15, 2019•1 hr 1 min•Season 1Ep. 96
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