Episode description
Joined by Cai Ap Bryn, hunting chef from fieldsportschannel, this week we eat what kill, do some cooking, and dive into beavers. We tackle trophy hunters and challenge the supermarkets branding meat under made up British farm names to import foreign produce. Enjoy the discussion and check our back catalogue for more.
Email the show podcast@paceproductionsuk.com
Brought to you by Scottish Association for Country Sports - SACS