Episode description
Dr. Don and Professor Ben talk about the risks from vacuum packaged cheddar cheese stored for 24 hours at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
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- Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads - ScienceDirect
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- Nacho cheese botulism kills 1 person and puts 9 in the hospital | CNN
- Designating certain cheeses non-time/temperature control for safety foods | Council III | 2014 Scribe Packet | Conference for Food Protection
- Foodborne botulism: A brief review of cases transmitted by cheese products (Review) - PubMed