A Conversation with One of America’s Best Chefs — Tyson Cole
May 22, 2018•39 min
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Episode description
As a caucasian, Tyson Cole doesn’t fit the stereotype of a sushi chef. And his path wasn’t easy — he spent years as a dishwasher and fighting racial bias before he became a sushi chef. But since opening his own restaurant, Tyson has been voted one of the BEST chefs in the U.S. Hear about how Tyson built a sushi empire, what it’s like being on Iron Chef, and more.
Full show notes at http://okdork.com/podcast/58
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