Episode description

Diana Rodgers is on a mission to bring balance into the universal debates consumers, media and policy-makers are having about sustainable and healthy food systems.  Which is why Diana has launched the Global Food Justice Alliance (from her HQ in Boston, USA) to advocate for the right of all people to choose nutrient-dense foods such as meat, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the planet. In this episode, Diana talks specifically about pork and how our Australian pork sector can leverage the work she’s championing across the globe.

Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts. She’s an author of three books, runs a clinical nutrition practice, started the Sustainable Dish Podcast, and has served as an advisory board of numerous nutrition and agriculture organizations including Animal Welfare Approved, Savory Institute, and Whole30.  She speaks internationally about the intersection of optimal human nutrition and regenerative agriculture. Diana is co-author of, Sacred Cow: The Case for (Better) Meat and the director, producer of the companion film, Sacred Cow. Her new initiative, the Global Food Justice Alliance, advocates for a nutritious, sustainable and equitable worldwide food system.