Episode description

Lil’ Birdie was started by French Chef, Alexis Krisel, (who knows a little thing or two about Michelin Stars) and Kye Vatash, a hospitality & operations expert and local to Sag Harbor. These guys got together during the pandemic to create something special; an all new takeout fast-casual eatery that gives you the highest quality and most freshly prepared ingredients at an affordable price point. Focusing on veggies, falafel, and chicken, they’ve created a healthier choice for the community to dive into. With Kye’s in-depth knowledge of the industry and front of the house, and Alexis’s fine chef cuisine and Michelin level attitude, they’ve hit a home run here in The Hamptons. We hope you have as much fun listening as we had making this. Roll up, sit down, and relax! Let's learn a thing or two on this weeks episode of #HighlyEducatedPodcast

Check out more of Lil' Birdie on their Instagram @lilbirdieny or their website www.lilbirdieny.com.

This episode is brought to you by Encore by The Stephen Talkhouse. A new canned cocktail that will make you think you're the next big star all while sitting on your chair at the beach! 5% alcohol with real booze & fruit juice - it's the go-to drink of The Hamptons.

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