Episode description
Dr. George Taylor talks with us about the cultivated meat industry and how synthetic biology can be used to accerlerate the adoption of this new form of food. Cultivated meat has the potential to be much more efficient than animal farming and of course avoids concerns for animal welfare and the ethics of factory farming. In singapore it is already possible to eat cultivated meat in a resteraunt and The Netherlands has just leagalised the production, potentially paving the way for many more countries.